Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis

Resistant starch have a low glycemic index and its consumption have been associated with the prevention and reduction of colon cancer, diabetes mellitus, and cardiovascular disease, among other diseases. An evaluation is done of the changes in resistant starch content and physicochemical characteris...

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Veröffentlicht in:	Starch - Stärke 2018-03, Vol.70 (3-4), p.n/a
Hauptverfasser:	Olvera‐Hernández, Viridiana, Betancur‐Ancona, David, Chel‐Guerrero, Luis A., Ble‐Castillo, Jorge L., Castellanos‐Ruelas, Arturo F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Beverages Cardiovascular diseases Colon Colon cancer Dairy products Dextrose Diabetes mellitus Dietary fiber Drinking water Enzymes enzyme‐resistant maltodextrin Food functional properties Hydrolysis Maltodextrin pyrodextrinization Reaction time Resistance factors resistant starch Soups Starch Starches
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