Use of Biodiesel as an Additive to Petroleum Fuel

The physicochemical and performance properties of biodiesel fuels derived from food industry wastes and from technical vegetable oils and animal fats are investigated. Additives that improve the low-temperature and antioxidant properties of blends of biodiesel with petroleum fuel are chosen. A sugge...

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Veröffentlicht in:	Chemistry and technology of fuels and oils 2018, Vol.53 (6), p.823-829
Hauptverfasser:	Shevchenko, E. B., Danilov, A. M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Additives Antioxidants Biodiesel fuels Chemistry Chemistry and Materials Science CURRENT PROBLEMS. Alternative Fuel Fats Food processing industry Fuels Geotechnical Engineering & Applied Earth Sciences Industrial Chemistry/Chemical Engineering Mineral Resources Mixtures Technology application Vegetable oils
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