Evaluation of commercial and prototype traps for Xylotrechus arvicola (Coleoptera: Cerambycidae), an insect pest in Spanish vineyards
Background and Aims An important factor for the success of a mass capture strategy to control cerambycids involves the selection of an effective trap–lure combination. Therefore, the aim was the evaluation of traps with lures and their efficacy for monitoring and mass trapping of Xylotrechus arvicol...
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| Veröffentlicht in: | Australian journal of grape and wine research 2018-04, Vol.24 (2), p.190-196 |
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| container_title | Australian journal of grape and wine research |
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| creator | Rodríguez‐González, A. Sánchez‐Maíllo, E. Peláez, H.J. Mayo, S. González‐López, O. Carro‐Huerga, G. Casquero, P.A. |
| description | Background and Aims
An important factor for the success of a mass capture strategy to control cerambycids involves the selection of an effective trap–lure combination. Therefore, the aim was the evaluation of traps with lures and their efficacy for monitoring and mass trapping of Xylotrechus arvicola.
Methods and Results
Three trap types, Crosstrap, Delta and Screen‐adhesive, with lures baited with ethanol, were evaluated during 4 years in vineyards of two cultivars. The Crosstrap obtained the greatest catches during 2013 in Tempranillo (29.6 adults/trap) and Prieto Picudo (12.9 adults/trap). All trap types showed similar periods of greatest catches in both cultivars.
Conclusions
The Crosstrap achieved the greatest number of adults captured in both cultivars. The Delta and Screen‐adhesive had few catches. The Tempranillo has proved to be more susceptible to attack by this insect than Prieto Picudo. The capture period varies from 30 to 50 days in the same cultivar in different years. Low temperature during spring delays the appearance of adults.
Significance of the Study
The Crosstrap baited with ethanol captured the greatest number of X. arvicola adults. This trap can be used to improve monitoring of adult emergence and for controlling this pest by mass trapping. |
| doi_str_mv | 10.1111/ajgw.12324 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_wiley</sourceid><recordid>TN_cdi_proquest_journals_2011531640</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2011531640</sourcerecordid><originalsourceid>FETCH-LOGICAL-c2664-a5643d4f137db99d199be9e7ddbfbd08e5a22df0c39d5b0c97fba7bdf9a172413</originalsourceid><addsrcrecordid>eNotkMtOwzAQRSMEEqWw4QsssQGJFD_yaNhVUSmgSiwAwc6a-EFdpXGwk1b5AP4blzKLmbu4ujNzouiS4AkJdQfrr92EUEaTo2hE8jSNMWXT46AZpXFOGD6NzrxfY5yRhNBR9DPfQt1DZ2yDrEbCbjbKCQM1gkai1tnOdkOrUOeg9Uhbhz6H2nZOiVXvEbitEbYGdF3aWtm2Uw7uURn6phqEkaBubkMQMo1XokOt8l3Q6LWFxvgV2ppGDeCkP49ONNReXfzPcfT-MH8rH-Ply-KpnC1jQbMsiSHNEiYTTVguq6KQpCgqVahcykpXEk9VCpRKjQUrZFphUeS6grySugCS04SwcXR1yA2PfffhGr62vWvCSk4xISkjWYKDixxcO1OrgbfObMANnGC-Z8z3jPkfYz57Xnz8KfYLOsh0oQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2011531640</pqid></control><display><type>article</type><title>Evaluation of commercial and prototype traps for Xylotrechus arvicola (Coleoptera: Cerambycidae), an insect pest in Spanish vineyards</title><source>Alma/SFX Local Collection</source><creator>Rodríguez‐González, A. ; Sánchez‐Maíllo, E. ; Peláez, H.J. ; Mayo, S. ; González‐López, O. ; Carro‐Huerga, G. ; Casquero, P.A.</creator><creatorcontrib>Rodríguez‐González, A. ; Sánchez‐Maíllo, E. ; Peláez, H.J. ; Mayo, S. ; González‐López, O. ; Carro‐Huerga, G. ; Casquero, P.A.</creatorcontrib><description>Background and Aims
An important factor for the success of a mass capture strategy to control cerambycids involves the selection of an effective trap–lure combination. Therefore, the aim was the evaluation of traps with lures and their efficacy for monitoring and mass trapping of Xylotrechus arvicola.
Methods and Results
Three trap types, Crosstrap, Delta and Screen‐adhesive, with lures baited with ethanol, were evaluated during 4 years in vineyards of two cultivars. The Crosstrap obtained the greatest catches during 2013 in Tempranillo (29.6 adults/trap) and Prieto Picudo (12.9 adults/trap). All trap types showed similar periods of greatest catches in both cultivars.
Conclusions
The Crosstrap achieved the greatest number of adults captured in both cultivars. The Delta and Screen‐adhesive had few catches. The Tempranillo has proved to be more susceptible to attack by this insect than Prieto Picudo. The capture period varies from 30 to 50 days in the same cultivar in different years. Low temperature during spring delays the appearance of adults.
Significance of the Study
The Crosstrap baited with ethanol captured the greatest number of X. arvicola adults. This trap can be used to improve monitoring of adult emergence and for controlling this pest by mass trapping.</description><identifier>ISSN: 1322-7130</identifier><identifier>EISSN: 1755-0238</identifier><identifier>DOI: 10.1111/ajgw.12324</identifier><language>eng</language><publisher>Melbourne: John Wiley & Sons Australia, Ltd</publisher><subject>Adhesion tests ; Adults ; Cultivars ; Ethanol ; Evaluation ; Insects ; Low temperature ; lure ; mass trapping ; Monitoring ; Pest control ; Pests ; Trapping ; Traps ; Vineyards ; Vitis vinifera ; Wineries & vineyards ; Xylotrechus arvicola</subject><ispartof>Australian journal of grape and wine research, 2018-04, Vol.24 (2), p.190-196</ispartof><rights>2017 Australian Society of Viticulture and Oenology Inc.</rights><rights>2018 Australian Society of Viticulture and Oenology Inc.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2664-a5643d4f137db99d199be9e7ddbfbd08e5a22df0c39d5b0c97fba7bdf9a172413</citedby><orcidid>0000-0002-2117-593X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,27905,27906</link.rule.ids></links><search><creatorcontrib>Rodríguez‐González, A.</creatorcontrib><creatorcontrib>Sánchez‐Maíllo, E.</creatorcontrib><creatorcontrib>Peláez, H.J.</creatorcontrib><creatorcontrib>Mayo, S.</creatorcontrib><creatorcontrib>González‐López, O.</creatorcontrib><creatorcontrib>Carro‐Huerga, G.</creatorcontrib><creatorcontrib>Casquero, P.A.</creatorcontrib><title>Evaluation of commercial and prototype traps for Xylotrechus arvicola (Coleoptera: Cerambycidae), an insect pest in Spanish vineyards</title><title>Australian journal of grape and wine research</title><description>Background and Aims
An important factor for the success of a mass capture strategy to control cerambycids involves the selection of an effective trap–lure combination. Therefore, the aim was the evaluation of traps with lures and their efficacy for monitoring and mass trapping of Xylotrechus arvicola.
Methods and Results
Three trap types, Crosstrap, Delta and Screen‐adhesive, with lures baited with ethanol, were evaluated during 4 years in vineyards of two cultivars. The Crosstrap obtained the greatest catches during 2013 in Tempranillo (29.6 adults/trap) and Prieto Picudo (12.9 adults/trap). All trap types showed similar periods of greatest catches in both cultivars.
Conclusions
The Crosstrap achieved the greatest number of adults captured in both cultivars. The Delta and Screen‐adhesive had few catches. The Tempranillo has proved to be more susceptible to attack by this insect than Prieto Picudo. The capture period varies from 30 to 50 days in the same cultivar in different years. Low temperature during spring delays the appearance of adults.
Significance of the Study
The Crosstrap baited with ethanol captured the greatest number of X. arvicola adults. This trap can be used to improve monitoring of adult emergence and for controlling this pest by mass trapping.</description><subject>Adhesion tests</subject><subject>Adults</subject><subject>Cultivars</subject><subject>Ethanol</subject><subject>Evaluation</subject><subject>Insects</subject><subject>Low temperature</subject><subject>lure</subject><subject>mass trapping</subject><subject>Monitoring</subject><subject>Pest control</subject><subject>Pests</subject><subject>Trapping</subject><subject>Traps</subject><subject>Vineyards</subject><subject>Vitis vinifera</subject><subject>Wineries & vineyards</subject><subject>Xylotrechus arvicola</subject><issn>1322-7130</issn><issn>1755-0238</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNotkMtOwzAQRSMEEqWw4QsssQGJFD_yaNhVUSmgSiwAwc6a-EFdpXGwk1b5AP4blzKLmbu4ujNzouiS4AkJdQfrr92EUEaTo2hE8jSNMWXT46AZpXFOGD6NzrxfY5yRhNBR9DPfQt1DZ2yDrEbCbjbKCQM1gkai1tnOdkOrUOeg9Uhbhz6H2nZOiVXvEbitEbYGdF3aWtm2Uw7uURn6phqEkaBubkMQMo1XokOt8l3Q6LWFxvgV2ppGDeCkP49ONNReXfzPcfT-MH8rH-Ply-KpnC1jQbMsiSHNEiYTTVguq6KQpCgqVahcykpXEk9VCpRKjQUrZFphUeS6grySugCS04SwcXR1yA2PfffhGr62vWvCSk4xISkjWYKDixxcO1OrgbfObMANnGC-Z8z3jPkfYz57Xnz8KfYLOsh0oQ</recordid><startdate>201804</startdate><enddate>201804</enddate><creator>Rodríguez‐González, A.</creator><creator>Sánchez‐Maíllo, E.</creator><creator>Peláez, H.J.</creator><creator>Mayo, S.</creator><creator>González‐López, O.</creator><creator>Carro‐Huerga, G.</creator><creator>Casquero, P.A.</creator><general>John Wiley & Sons Australia, Ltd</general><general>Wiley Subscription Services, Inc</general><scope>7QO</scope><scope>7QR</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><orcidid>https://orcid.org/0000-0002-2117-593X</orcidid></search><sort><creationdate>201804</creationdate><title>Evaluation of commercial and prototype traps for Xylotrechus arvicola (Coleoptera: Cerambycidae), an insect pest in Spanish vineyards</title><author>Rodríguez‐González, A. ; Sánchez‐Maíllo, E. ; Peláez, H.J. ; Mayo, S. ; González‐López, O. ; Carro‐Huerga, G. ; Casquero, P.A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2664-a5643d4f137db99d199be9e7ddbfbd08e5a22df0c39d5b0c97fba7bdf9a172413</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Adhesion tests</topic><topic>Adults</topic><topic>Cultivars</topic><topic>Ethanol</topic><topic>Evaluation</topic><topic>Insects</topic><topic>Low temperature</topic><topic>lure</topic><topic>mass trapping</topic><topic>Monitoring</topic><topic>Pest control</topic><topic>Pests</topic><topic>Trapping</topic><topic>Traps</topic><topic>Vineyards</topic><topic>Vitis vinifera</topic><topic>Wineries & vineyards</topic><topic>Xylotrechus arvicola</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rodríguez‐González, A.</creatorcontrib><creatorcontrib>Sánchez‐Maíllo, E.</creatorcontrib><creatorcontrib>Peláez, H.J.</creatorcontrib><creatorcontrib>Mayo, S.</creatorcontrib><creatorcontrib>González‐López, O.</creatorcontrib><creatorcontrib>Carro‐Huerga, G.</creatorcontrib><creatorcontrib>Casquero, P.A.</creatorcontrib><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Australian journal of grape and wine research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rodríguez‐González, A.</au><au>Sánchez‐Maíllo, E.</au><au>Peláez, H.J.</au><au>Mayo, S.</au><au>González‐López, O.</au><au>Carro‐Huerga, G.</au><au>Casquero, P.A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Evaluation of commercial and prototype traps for Xylotrechus arvicola (Coleoptera: Cerambycidae), an insect pest in Spanish vineyards</atitle><jtitle>Australian journal of grape and wine research</jtitle><date>2018-04</date><risdate>2018</risdate><volume>24</volume><issue>2</issue><spage>190</spage><epage>196</epage><pages>190-196</pages><issn>1322-7130</issn><eissn>1755-0238</eissn><abstract>Background and Aims
An important factor for the success of a mass capture strategy to control cerambycids involves the selection of an effective trap–lure combination. Therefore, the aim was the evaluation of traps with lures and their efficacy for monitoring and mass trapping of Xylotrechus arvicola.
Methods and Results
Three trap types, Crosstrap, Delta and Screen‐adhesive, with lures baited with ethanol, were evaluated during 4 years in vineyards of two cultivars. The Crosstrap obtained the greatest catches during 2013 in Tempranillo (29.6 adults/trap) and Prieto Picudo (12.9 adults/trap). All trap types showed similar periods of greatest catches in both cultivars.
Conclusions
The Crosstrap achieved the greatest number of adults captured in both cultivars. The Delta and Screen‐adhesive had few catches. The Tempranillo has proved to be more susceptible to attack by this insect than Prieto Picudo. The capture period varies from 30 to 50 days in the same cultivar in different years. Low temperature during spring delays the appearance of adults.
Significance of the Study
The Crosstrap baited with ethanol captured the greatest number of X. arvicola adults. This trap can be used to improve monitoring of adult emergence and for controlling this pest by mass trapping.</abstract><cop>Melbourne</cop><pub>John Wiley & Sons Australia, Ltd</pub><doi>10.1111/ajgw.12324</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0002-2117-593X</orcidid></addata></record> |
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| ispartof | Australian journal of grape and wine research, 2018-04, Vol.24 (2), p.190-196 |
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| language | eng |
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| source | Alma/SFX Local Collection |
| subjects | Adhesion tests Adults Cultivars Ethanol Evaluation Insects Low temperature lure mass trapping Monitoring Pest control Pests Trapping Traps Vineyards Vitis vinifera Wineries & vineyards Xylotrechus arvicola |
| title | Evaluation of commercial and prototype traps for Xylotrechus arvicola (Coleoptera: Cerambycidae), an insect pest in Spanish vineyards |
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