The Potato: a Long History to Fit our Contemporary World

The Potato: a Long History to Fit our Contemporary World

Cultivated in the Andes for millennia, the potato saw a slow but continuous diffusion after its arrival in Europe. It was, from this new base, disseminated around the world and became an essential staple food for a growing number of populations. Such success rests on its qualities, adaptation to man...

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Veröffentlicht in:Potato research 2017-12, Vol.60 (3-4), p.223-235
1. Verfasser: de Ferrière le Vayer, Marc
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Sprache:eng
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Agriculture
Biomedical and Life Sciences
Climate
Life Sciences
Nutritive value
Plant Genetics and Genomics
Plant Sciences
Plant Systematics/Taxonomy/Biogeography
Potatoes
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description Cultivated in the Andes for millennia, the potato saw a slow but continuous diffusion after its arrival in Europe. It was, from this new base, disseminated around the world and became an essential staple food for a growing number of populations. Such success rests on its qualities, adaptation to many climates, large number of varieties and nutritional quality.
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subjects Agriculture
Biomedical and Life Sciences
Climate
Life Sciences
Nutritive value
Plant Genetics and Genomics
Plant Sciences
Plant Systematics/Taxonomy/Biogeography
Potatoes
title The Potato: a Long History to Fit our Contemporary World
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