Synthesis and antioxidant evaluation of lipophilic oleuropein aglycone derivatives

Oleuropein is the most important phenolic compound present in olive cultivars, but it is scarcely present in extra virgin olive oil (EVOO) due to its high hydrophilicity and degradability. Thus, a set of oleuropein aglycone derivatives were synthesized by transacetylation under mild conditions with...

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Veröffentlicht in:	Food & function 2017-12, Vol.8 (12), p.4684-4692
Hauptverfasser:	Nardi, M, Bonacci, S, Cariati, L, Costanzo, P, Oliverio, M, Sindona, G, Procopio, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Antioxidants - chemical synthesis Antioxidants - chemistry Antioxidants - pharmacology Catalysis Cell Line Cell Survival - drug effects Cells - cytology Cells - drug effects Cells - metabolism Cultivars Degradability Derivatives Fats Humans Iridoids - chemistry Iridoids - pharmacology Lewis acid Lipophilic Lipophilicity Molecular Structure Oils & fats Oleuropein Olive oil Olive Oil - chemistry Phenolic compounds Phenols Reactive Oxygen Species - metabolism
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