Corn Lecithin for Injection from Deoiled Corn Germ: Extraction, Composition, and Emulsifying Properties

Although the lipid fraction of corn germ is rich in lecithin, this material is usually discarded with the residual pulp during industrial corn oil extraction processes. In this study, corn germ, after deoiling by supercritical carbon dioxide (SCCO2), is used as a raw material to prepare corn lecith...

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Veröffentlicht in:	European journal of lipid science and technology 2018-03, Vol.120 (3), p.n/a
Hauptverfasser:	Liu, Hongcheng, Liu, Tingting, Fan, Hongxiu, Gou, Mengxing, Li, Guijie, Ren, Huahua, Wang, Dawei, Cheng, Zhiqiang
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production Carbon dioxide Corn corn lecithin for injection Corn oil Cosmetics Emulsifiers emulsion stability Emulsions Fatty acid composition Fatty acids Food industry Industrial applications Injection Lecithin Linoleic acid Oil and gas exploration Oil and gas production Oleic acid Petroleum production Phosphatidylcholine Phospholipid composition Phospholipids Physicochemical properties Polyunsaturated fatty acids Properties (attributes) Pulp Size distribution Soybeans supercritical carbon dioxide Yolk
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