Relationship between fruit and vegetable intake and antioxidant capacity
Total antioxidant capacity is a measure of the cumulative reducing power of a given sample and has been previously studied in serum and plant matter and may be a potential objective measure for fruit and vegetable intake. Design - Cross-sectional study of 40 adults (30 male, 10 female), mean age 57....
Gespeichert in:
| Veröffentlicht in: | Asia Pacific journal of clinical nutrition 2008-12, Vol.17, p.S125-S125 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | S125 |
|---|---|
| container_issue | |
| container_start_page | S125 |
| container_title | Asia Pacific journal of clinical nutrition |
| container_volume | 17 |
| creator | Newgreen, V M Riddell, L J O'Reilly, S L Margerison, C Nowson, C A |
| description | Total antioxidant capacity is a measure of the cumulative reducing power of a given sample and has been previously studied in serum and plant matter and may be a potential objective measure for fruit and vegetable intake. Design - Cross-sectional study of 40 adults (30 male, 10 female), mean age 57.4±11.7y (±SD), mean BMI 28.8±3.3kg/m2; servings of fruit and vegetables determined using a food frequency questionnaire and were correlated with serum total antioxidant capacity measured by the Ferric Reducing Antioxidant Power Assay. |
| format | Article |
| fullrecord | <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_journals_2007654035</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2007654035</sourcerecordid><originalsourceid>FETCH-proquest_journals_20076540353</originalsourceid><addsrcrecordid>eNqNi80KgkAURocoyH7eYaC1cGtmtNZRuI72ctVrjclozrWft0-iB2h14DvfGYlgrTWEEeh4LALYRTqMwWynYuZ9BQBKgwlEcqIa2TbOX20rM-InkZNl11uW6Ar5oAsxZjVJ6xhv9B3RDcXLFgNlji3mlt8LMSmx9rT8cS5Wx8N5n4Rt19x78pxWTd-5QaUbgDgyGpRR_70-jEU90g</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2007654035</pqid></control><display><type>article</type><title>Relationship between fruit and vegetable intake and antioxidant capacity</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>Newgreen, V M ; Riddell, L J ; O'Reilly, S L ; Margerison, C ; Nowson, C A</creator><creatorcontrib>Newgreen, V M ; Riddell, L J ; O'Reilly, S L ; Margerison, C ; Nowson, C A</creatorcontrib><description>Total antioxidant capacity is a measure of the cumulative reducing power of a given sample and has been previously studied in serum and plant matter and may be a potential objective measure for fruit and vegetable intake. Design - Cross-sectional study of 40 adults (30 male, 10 female), mean age 57.4±11.7y (±SD), mean BMI 28.8±3.3kg/m2; servings of fruit and vegetables determined using a food frequency questionnaire and were correlated with serum total antioxidant capacity measured by the Ferric Reducing Antioxidant Power Assay.</description><identifier>ISSN: 0964-7058</identifier><identifier>EISSN: 1440-6047</identifier><language>eng</language><publisher>Southbank: HEC Press</publisher><subject>Antioxidants ; Diet ; Fruits ; Vitamin C</subject><ispartof>Asia Pacific journal of clinical nutrition, 2008-12, Vol.17, p.S125-S125</ispartof><rights>Copyright HEC Press Dec 2008</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780</link.rule.ids></links><search><creatorcontrib>Newgreen, V M</creatorcontrib><creatorcontrib>Riddell, L J</creatorcontrib><creatorcontrib>O'Reilly, S L</creatorcontrib><creatorcontrib>Margerison, C</creatorcontrib><creatorcontrib>Nowson, C A</creatorcontrib><title>Relationship between fruit and vegetable intake and antioxidant capacity</title><title>Asia Pacific journal of clinical nutrition</title><description>Total antioxidant capacity is a measure of the cumulative reducing power of a given sample and has been previously studied in serum and plant matter and may be a potential objective measure for fruit and vegetable intake. Design - Cross-sectional study of 40 adults (30 male, 10 female), mean age 57.4±11.7y (±SD), mean BMI 28.8±3.3kg/m2; servings of fruit and vegetables determined using a food frequency questionnaire and were correlated with serum total antioxidant capacity measured by the Ferric Reducing Antioxidant Power Assay.</description><subject>Antioxidants</subject><subject>Diet</subject><subject>Fruits</subject><subject>Vitamin C</subject><issn>0964-7058</issn><issn>1440-6047</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><recordid>eNqNi80KgkAURocoyH7eYaC1cGtmtNZRuI72ctVrjclozrWft0-iB2h14DvfGYlgrTWEEeh4LALYRTqMwWynYuZ9BQBKgwlEcqIa2TbOX20rM-InkZNl11uW6Ar5oAsxZjVJ6xhv9B3RDcXLFgNlji3mlt8LMSmx9rT8cS5Wx8N5n4Rt19x78pxWTd-5QaUbgDgyGpRR_70-jEU90g</recordid><startdate>20081201</startdate><enddate>20081201</enddate><creator>Newgreen, V M</creator><creator>Riddell, L J</creator><creator>O'Reilly, S L</creator><creator>Margerison, C</creator><creator>Nowson, C A</creator><general>HEC Press</general><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>BVBZV</scope><scope>CCPQU</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope></search><sort><creationdate>20081201</creationdate><title>Relationship between fruit and vegetable intake and antioxidant capacity</title><author>Newgreen, V M ; Riddell, L J ; O'Reilly, S L ; Margerison, C ; Nowson, C A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-proquest_journals_20076540353</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Antioxidants</topic><topic>Diet</topic><topic>Fruits</topic><topic>Vitamin C</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Newgreen, V M</creatorcontrib><creatorcontrib>Riddell, L J</creatorcontrib><creatorcontrib>O'Reilly, S L</creatorcontrib><creatorcontrib>Margerison, C</creatorcontrib><creatorcontrib>Nowson, C A</creatorcontrib><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>East & South Asia Database</collection><collection>ProQuest One Community College</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Asia Pacific journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Newgreen, V M</au><au>Riddell, L J</au><au>O'Reilly, S L</au><au>Margerison, C</au><au>Nowson, C A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Relationship between fruit and vegetable intake and antioxidant capacity</atitle><jtitle>Asia Pacific journal of clinical nutrition</jtitle><date>2008-12-01</date><risdate>2008</risdate><volume>17</volume><spage>S125</spage><epage>S125</epage><pages>S125-S125</pages><issn>0964-7058</issn><eissn>1440-6047</eissn><abstract>Total antioxidant capacity is a measure of the cumulative reducing power of a given sample and has been previously studied in serum and plant matter and may be a potential objective measure for fruit and vegetable intake. Design - Cross-sectional study of 40 adults (30 male, 10 female), mean age 57.4±11.7y (±SD), mean BMI 28.8±3.3kg/m2; servings of fruit and vegetables determined using a food frequency questionnaire and were correlated with serum total antioxidant capacity measured by the Ferric Reducing Antioxidant Power Assay.</abstract><cop>Southbank</cop><pub>HEC Press</pub></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0964-7058 |
| ispartof | Asia Pacific journal of clinical nutrition, 2008-12, Vol.17, p.S125-S125 |
| issn | 0964-7058 1440-6047 |
| language | eng |
| recordid | cdi_proquest_journals_2007654035 |
| source | EZB-FREE-00999 freely available EZB journals |
| subjects | Antioxidants Diet Fruits Vitamin C |
| title | Relationship between fruit and vegetable intake and antioxidant capacity |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-26T08%3A19%3A33IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Relationship%20between%20fruit%20and%20vegetable%20intake%20and%20antioxidant%20capacity&rft.jtitle=Asia%20Pacific%20journal%20of%20clinical%20nutrition&rft.au=Newgreen,%20V%20M&rft.date=2008-12-01&rft.volume=17&rft.spage=S125&rft.epage=S125&rft.pages=S125-S125&rft.issn=0964-7058&rft.eissn=1440-6047&rft_id=info:doi/&rft_dat=%3Cproquest%3E2007654035%3C/proquest%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2007654035&rft_id=info:pmid/&rfr_iscdi=true |