IgE –reactive 11S globulin from chickpea with homology to Ara h 3
Rationale Sensitivity to legumes is a prevalent food allergy in the Mediterranean area, with lentil and chickpea being the most frequent causes of allergic reactions. Detection of IgE reactivity to chickpea legumin in sera from peanut and lentil allergic patients suggests that 11S globulins may be c...
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| Veröffentlicht in: | Journal of allergy and clinical immunology 2018-02, Vol.141 (2), p.AB238-AB238 |
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| container_end_page | AB238 |
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| container_issue | 2 |
| container_start_page | AB238 |
| container_title | Journal of allergy and clinical immunology |
| container_volume | 141 |
| creator | Thorpe, Catherine M. Agah, Sayeh Chapman, Martin D. Wünschmann, Sabina |
| description | Rationale Sensitivity to legumes is a prevalent food allergy in the Mediterranean area, with lentil and chickpea being the most frequent causes of allergic reactions. Detection of IgE reactivity to chickpea legumin in sera from peanut and lentil allergic patients suggests that 11S globulins may be cross-reactive allergens of the legume family. |
| doi_str_mv | 10.1016/j.jaci.2017.12.752 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0091-6749 |
| ispartof | Journal of allergy and clinical immunology, 2018-02, Vol.141 (2), p.AB238-AB238 |
| issn | 0091-6749 1097-6825 |
| language | eng |
| recordid | cdi_proquest_journals_2007523858 |
| source | ScienceDirect Journals (5 years ago - present) |
| subjects | Ara h 3 antigen Food allergies Globulins Homology Immunoglobulin E Legumes Polypeptides Proteins |
| title | IgE –reactive 11S globulin from chickpea with homology to Ara h 3 |
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