DIAGNOSTIC PERFORMANCE OF DIFFERENT METHODS FOR DETECTION OF SENSITIZATION TO PRU P 3 IN SPAIN

Rationale The skin prick test (SPT) is a simple and sensitive technique for detecting sensitization to food allergens. Diagnostic performance of SPT-LTP was compared with determination of sIgE by in vitro techniques.

Bibliographische Detailangaben

Veröffentlicht in:	Journal of allergy and clinical immunology 2018-02, Vol.141 (2), p.AB152-AB152
Hauptverfasser:	D'Amelio, Carmen M., Ferrer, Marta M., Martínez-Aranguren, Rubén M., Martín-Cuesta, Jorge, Goikoetxea, María J., Gastaminza, Gabriel
Format:	Artikel
Sprache:	eng
Schlagworte:	Food allergies Medical diagnosis
Online-Zugang:	Volltext
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