Contando la historia. Experiencias de cuantificación y análisis volumétrico en centros artesanales púnicos de la Bahía de Cádiz

Production and commerce of fish by-products was for the western area of the Mediterranean and its Atlantic appendix a key resource during Antiquity. Specifically, its production and trade was a main ingredient of the economy of the Bay of Cádiz and the Phoenician-Punic city of Gadir. The importance...

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Veröffentlicht in:	Archivo español de arqueología 2017-01, Vol.90, p.219
Hauptverfasser:	Romero, Antonio M Sáez, Pulido, Elena Moreno
Format:	Artikel
Sprache:	spa
Schlagworte:	Ancient civilizations Archaeology Artisans Ceramics Fish Fishing Fishing industry Food preservation Workshops
Online-Zugang:	Volltext
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