РАЗРАБОТКА ТЕХНОЛОГИИ БЕЛКОВОГО ПЕНООБРАЗОВАТЕЛЯ ДЛЯ ИСПОЛЬЗОВАНИЯ В СПОРТИВНОМ ПИТАНИИ

In this paper, on the basis of the conducted research, the technology of foaming agent for sports nutrition from pig blood has been developed. The formulae of presented options of products are given. Physico-chemical properties and microbiological characteristics have been studied. The process of ob...

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Veröffentlicht in:	Tehnika i tehnologiâ piŝevyh proizvodstv (Online) 2015-01, Vol.37 (2), p.16
Hauptverfasser:	Krumlikov VY, Izgarysheva, N V, Pozo-Dengra, J, Kriger, O V
Format:	Artikel
Sprache:	rus
Schlagworte:	Amino acids Blood Blood plasma Chemical properties Collection Foaming Foaming agents Food quality Freeze drying Functional foods & nutraceuticals Nutrition Packaging Physicochemical properties Plasma Proteins Raw materials Separation Sublimation Technology
Online-Zugang:	Volltext
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