РАЗРАБОТКА ПРОГРАММЫ И МЕТОДИЧЕСКИХ РЕКОМЕНДАЦИЙ ДЛЯ КОРРЕКЦИИ ПИТАНИЯ РАБОЧИХ МЕТАЛЛУРГИЧЕСКИХ ПРЕДПРИЯТИЙ

The optimization of nutrition of workers at the industrial enterprises aiming at the prevention of professional diseases, support of health and increase of capacity for work is one of the priorities of the state policy in the field of healthy nutrition till 2020. The analysis of the food status of w...

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Veröffentlicht in:	Tehnika i tehnologiâ piŝevyh proizvodstv (Online) 2015-01, Vol.36 (1)
Hauptverfasser:	Trihina, V V, Lazarevich EL, Vekovcev, A A
Format:	Artikel
Sprache:	rus
Schlagworte:	Alcoholic beverages Aluminum Ascorbic acid Beverages Calcium Carotenoids Diet Dietary fiber Enrichment Essential nutrients Fatty acids Folic acid Food Hygiene Magnesium Metallurgy Micronutrients Nutrient deficiency Nutrients Nutrition Nutritive value Optimization Phospholipids Product safety Sodium State policy Thiamine Unbalance Vitamin A Vitamins Workers
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