MECHANICAL PROPERTIES OF BUCKWHEAT GRAIN STORED UNDER SNOW / МЕХАНИЧЕСКИЕ ХАРАКТЕРИСТИКИ ЗЕРНА ГРЕЧИХИ, ХРАНИВШЕГОСЯ ПОД СНЕГОМ

It has been found that the improper storage of buckwheat grain lead to its quality worsening. As a result hatched, sprouted, blackpoint grains as well as grains with damaged fruit shell appear. Moisture-heat treatment at the stage of hydrothermal treatment leads to the condition when defective grain...

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Veröffentlicht in:	Tehnika i tehnologiâ piŝevyh proizvodstv (Online) 2017-01, Vol.44 (1), p.65
Hauptverfasser:	Mar'in, V A, Vereshchagin AL, Bychin, N V
Format:	Artikel
Sprache:	rus
Schlagworte:	Buckwheat Grain Heat treatment Hydrothermal treatment Mechanical properties Snow Studies Thawing
Online-Zugang:	Volltext
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