Effects of tropical legume silages on intake, digestibility and performance in large and small ruminants: A review

A meta‐analysis was performed to determine the effects of feeding ruminants with tropical legume silages on intake, digestibility and performance using a data set with 218 treatments (162 containing legumes, 56 without legumes) from 62 trials. First, a regression analysis was performed for diets containing legumes. Dry‐matter intake (DMI) and digestibility decreased with increasing legume proportion, with greater effects on large compared with small ruminants. Milk yield (MY) by dairy cows was not affected by legumes. Average daily gain (ADG) by cattle was maximized with legume silage inclusion between 200 and 400 g/kg DM, but no effect appeared for small ruminants. A second analysis compared diets without legumes with diets with medium (101–400 g/kg DM) and high (401–800 g/kg DM) legume inclusion. There were no differences in DMI, MY and ADG between the medium inclusion and without legumes, but all these parameters decreased with high inclusion. Digestibility was lower in diets with legume silages than in diets without legumes, regardless of the inclusion level. Feed conversion efficiency (FCE) was highest in diets with medium inclusion and lowest with high legume inclusion. While high legume inclusion negatively affected performance, including legume silages up to 400 g/kg DM seems to enhance or at least maintain MY, ADG and FCE, despite lower intake and digestibility. The reasons for such apparent paradox remain unclear. Well‐designed studies focusing on, e.g. microbial protein synthesis, energy metabolism, protein/carbohydrates characteristics, are required to better understand the effects of tropical legumes silages on nutrients’ utilization.