Dietary macro‐ and micronutrient intakes of nonsupplemented pre‐ and postmenopausal women with a perspective on menopause‐associated diseases1

Objectives  To assess the dietary intakes and diet quality of menopausal women relative to premenopausal women, and to determine whether their diets are compatible with reducing risks of cardiovascular disease (CVD) and osteoporosis. Design  Cross‐sectional study using 3‐day food records and anthrop...

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Veröffentlicht in:	Journal of human nutrition and dietetics 2004-04, Vol.17 (2), p.121-132
Hauptverfasser:	Massé, P. G., Dosy, J., Tranchant, C. C., Dallaire, R.
Format:	Artikel
Sprache:	eng
Schlagworte:	cardiovascular disease dietary nutrient intakes menopause osteoporosis
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