Applying the American Diabetes Association’s Nutrition Recommendations to Health Care Institutions
White and Broadhurst comment on the American Diabetes Association's Nutrition Recommendations to Health Care Institutions. Among other things, translation document accurately reflects the fact that the bulk of diabetes teaching now occurs in ambulatory care settings, the increased severity and...
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| Veröffentlicht in: | Clinical diabetes 2004-12, Vol.22 (1), p.37-38 |
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| container_end_page | 38 |
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| container_issue | 1 |
| container_start_page | 37 |
| container_title | Clinical diabetes |
| container_volume | 22 |
| creator | White, Jane V Broadhurst, Cynthia B |
| description | White and Broadhurst comment on the American Diabetes Association's Nutrition Recommendations to Health Care Institutions. Among other things, translation document accurately reflects the fact that the bulk of diabetes teaching now occurs in ambulatory care settings, the increased severity and complexity of illness that patients with diabetes bring to the hospital on admission, and their increasingly shorter lengths of stay. Those who provide medical nutrition therapy and are responsible for institutional food services for patients must consider the impact of changes in food service delivery systems on diabetes care. |
| doi_str_mv | 10.2337/diaclin.22.1.37 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0891-8929 |
| ispartof | Clinical diabetes, 2004-12, Vol.22 (1), p.37-38 |
| issn | 0891-8929 1945-4953 |
| language | eng |
| recordid | cdi_proquest_journals_199483539 |
| source | EZB Electronic Journals Library |
| subjects | Associations Cookery for diabetics Diabetes Diagnosis Health aspects Health care delivery Health facilities Nutrition |
| title | Applying the American Diabetes Association’s Nutrition Recommendations to Health Care Institutions |
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