Determination of organic acids on the development periods in bread wheat genotypes

The purpose of this study is to determine changes of organic acid levels (oxalic acid, propionic acid, tartaric acid, butyric acid, malonic acid, malic acid, lactic acid, citric acid, fumaric acid, maleic acid succinic acid, gibberellic acid, salicylic acid, indol acetic acid, abscisic acid) in thir...

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Veröffentlicht in:	Biological diversity and conservation 2017-12, Vol.10 (3), p.142
Hauptverfasser:	Olgun, Murat, Turan, Metin, Başçiftçi, Zekiye Budak, Ayter, N Gözde, Ardiç, Murat, koyuncu, Onur
Format:	Artikel
Sprache:	eng ; tur
Schlagworte:	Abscisic acid Acetic acid Amino acids Bread Butyric acid Citric acid Developmental stages Flowering Fumaric acid Genotypes Gibberellic acid Lactic acid Maleic acid Malic acid Organic acids Oxalic acid Propionic acid Salicylic acid Seeds Succinic acid Tartaric acid Triticum Wheat
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