Geographical analysis of nutrition and related diseases of south Kashmir in District Anantnag, Jammu and Kashmir, India
The main objective of this paper is to evaluate the “nutrition related” health issues altitudinal zone wise, based on chemical composition of food consumed by people in the region. The study area was divided into five altitudinal zones in GIS environment. Kendal’s ranking coefficient method, food su...
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| Veröffentlicht in: | GeoJournal 2019-02, Vol.84 (1), p.147-160 |
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| description | The main objective of this paper is to evaluate the “nutrition related” health issues altitudinal zone wise, based on chemical composition of food consumed by people in the region. The study area was divided into five altitudinal zones in GIS environment. Kendal’s ranking coefficient method, food surplus/deficit, nutrition intake was employed to show wide range of variations in terms of energy, protein, fat and calcium intake. The scenario of Nutrition related disease was worked out by applying Z score technique. Most of the population depends upon cereals for their basic food. Nutritional deficiency occurs maximum in higher altitudinal zones i.e. zone ‘D’ (C.I < 25.6) and zone ‘C’ (C.I 19.5-25.6) and low nutritional deficiency occurs in lower zones i.e. zone ‘A’ and zone ‘B’ (> C.I 19.3). The impact of this variation in nutrition intake pattern was reflected in the diseases which were found corresponding with the availability of food at each altitudinal zone. Nutritional status of the population in the study were found lower than the recommendations of Indian Council of Medical research Standards. Agriculture planning and nutritional awareness programs are badly needed to curb the grave problem and impose restrictions to land conversion a burning issue nowadays. |
| doi_str_mv | 10.1007/s10708-018-9850-y |
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The study area was divided into five altitudinal zones in GIS environment. Kendal’s ranking coefficient method, food surplus/deficit, nutrition intake was employed to show wide range of variations in terms of energy, protein, fat and calcium intake. The scenario of Nutrition related disease was worked out by applying Z score technique. Most of the population depends upon cereals for their basic food. Nutritional deficiency occurs maximum in higher altitudinal zones i.e. zone ‘D’ (C.I < 25.6) and zone ‘C’ (C.I 19.5-25.6) and low nutritional deficiency occurs in lower zones i.e. zone ‘A’ and zone ‘B’ (> C.I 19.3). The impact of this variation in nutrition intake pattern was reflected in the diseases which were found corresponding with the availability of food at each altitudinal zone. Nutritional status of the population in the study were found lower than the recommendations of Indian Council of Medical research Standards. Agriculture planning and nutritional awareness programs are badly needed to curb the grave problem and impose restrictions to land conversion a burning issue nowadays.</description><identifier>ISSN: 0343-2521</identifier><identifier>EISSN: 1572-9893</identifier><identifier>DOI: 10.1007/s10708-018-9850-y</identifier><language>eng</language><publisher>Dordrecht: Springer Science + Business Media</publisher><subject>Agricultural research ; Body fat ; Burning ; Calcium ; Cereals ; Conversion ; Diseases ; Environmental Management ; Food ; Food availability ; Food composition ; Food intake ; Food security ; Foods ; Geographic information systems ; Geographical information systems ; Geography ; Healthy food ; Human Geography ; Medical research ; Nutrient deficiency ; Nutrition ; Nutritional status ; Population studies ; Proteins ; Ratings & rankings ; Satellite navigation systems ; Social Sciences</subject><ispartof>GeoJournal, 2019-02, Vol.84 (1), p.147-160</ispartof><rights>Springer Science+Business Media B.V., part of Springer Nature 2018</rights><rights>GeoJournal is a copyright of Springer, (2018). 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The study area was divided into five altitudinal zones in GIS environment. Kendal’s ranking coefficient method, food surplus/deficit, nutrition intake was employed to show wide range of variations in terms of energy, protein, fat and calcium intake. The scenario of Nutrition related disease was worked out by applying Z score technique. Most of the population depends upon cereals for their basic food. Nutritional deficiency occurs maximum in higher altitudinal zones i.e. zone ‘D’ (C.I < 25.6) and zone ‘C’ (C.I 19.5-25.6) and low nutritional deficiency occurs in lower zones i.e. zone ‘A’ and zone ‘B’ (> C.I 19.3). The impact of this variation in nutrition intake pattern was reflected in the diseases which were found corresponding with the availability of food at each altitudinal zone. Nutritional status of the population in the study were found lower than the recommendations of Indian Council of Medical research Standards. Agriculture planning and nutritional awareness programs are badly needed to curb the grave problem and impose restrictions to land conversion a burning issue nowadays.</description><subject>Agricultural research</subject><subject>Body fat</subject><subject>Burning</subject><subject>Calcium</subject><subject>Cereals</subject><subject>Conversion</subject><subject>Diseases</subject><subject>Environmental Management</subject><subject>Food</subject><subject>Food availability</subject><subject>Food composition</subject><subject>Food intake</subject><subject>Food security</subject><subject>Foods</subject><subject>Geographic information systems</subject><subject>Geographical information systems</subject><subject>Geography</subject><subject>Healthy food</subject><subject>Human Geography</subject><subject>Medical research</subject><subject>Nutrient deficiency</subject><subject>Nutrition</subject><subject>Nutritional status</subject><subject>Population 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analysis of nutrition and related diseases of south Kashmir in District Anantnag, Jammu and Kashmir, India</title><author>Lone, Sheraz A. ; Lone, Bashir A. ; Wani, Manzoor A. ; Mayer, Ishtiaq A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c338t-7bb9c7cf23e2b202e0dc4c9222b8c6c1f436156bea6afcb256ada56760f0b163</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Agricultural research</topic><topic>Body fat</topic><topic>Burning</topic><topic>Calcium</topic><topic>Cereals</topic><topic>Conversion</topic><topic>Diseases</topic><topic>Environmental Management</topic><topic>Food</topic><topic>Food availability</topic><topic>Food composition</topic><topic>Food intake</topic><topic>Food security</topic><topic>Foods</topic><topic>Geographic information systems</topic><topic>Geographical information systems</topic><topic>Geography</topic><topic>Healthy food</topic><topic>Human 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A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Geographical analysis of nutrition and related diseases of south Kashmir in District Anantnag, Jammu and Kashmir, India</atitle><jtitle>GeoJournal</jtitle><stitle>GeoJournal</stitle><date>2019-02-15</date><risdate>2019</risdate><volume>84</volume><issue>1</issue><spage>147</spage><epage>160</epage><pages>147-160</pages><issn>0343-2521</issn><eissn>1572-9893</eissn><abstract>The main objective of this paper is to evaluate the “nutrition related” health issues altitudinal zone wise, based on chemical composition of food consumed by people in the region. The study area was divided into five altitudinal zones in GIS environment. Kendal’s ranking coefficient method, food surplus/deficit, nutrition intake was employed to show wide range of variations in terms of energy, protein, fat and calcium intake. The scenario of Nutrition related disease was worked out by applying Z score technique. Most of the population depends upon cereals for their basic food. Nutritional deficiency occurs maximum in higher altitudinal zones i.e. zone ‘D’ (C.I < 25.6) and zone ‘C’ (C.I 19.5-25.6) and low nutritional deficiency occurs in lower zones i.e. zone ‘A’ and zone ‘B’ (> C.I 19.3). The impact of this variation in nutrition intake pattern was reflected in the diseases which were found corresponding with the availability of food at each altitudinal zone. Nutritional status of the population in the study were found lower than the recommendations of Indian Council of Medical research Standards. Agriculture planning and nutritional awareness programs are badly needed to curb the grave problem and impose restrictions to land conversion a burning issue nowadays.</abstract><cop>Dordrecht</cop><pub>Springer Science + Business Media</pub><doi>10.1007/s10708-018-9850-y</doi><tpages>14</tpages></addata></record> |
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| subjects | Agricultural research Body fat Burning Calcium Cereals Conversion Diseases Environmental Management Food Food availability Food composition Food intake Food security Foods Geographic information systems Geographical information systems Geography Healthy food Human Geography Medical research Nutrient deficiency Nutrition Nutritional status Population studies Proteins Ratings & rankings Satellite navigation systems Social Sciences |
| title | Geographical analysis of nutrition and related diseases of south Kashmir in District Anantnag, Jammu and Kashmir, India |
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