First report of methicillin‐resistant Staphylococcus aureus in tank cultured dusky kob (Argyrosomus japonicus), and evaluation of three phenotypic methods in the detection of MRSA

This study was conducted to ascertain the occurrence of methicillin‐resistant Staphylococcus aureus (MRSA) in marine finfish (Argyrosomus japonicus) harvested from the wild and two re‐circulatory aquaculture systems, and evaluating the reliability of three phenotypic methods in the detection of meth...

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Veröffentlicht in:	Journal of food safety 2018-02, Vol.38 (1), p.n/a
Hauptverfasser:	Fri, Justine, Ndip, Roland Ndip, Njom, Henry Akum, Clarke, Anna Maria
Format:	Artikel
Sprache:	eng
Schlagworte:	Agar Antibiotic resistance Aquaculture Argyrosomus japonicus Bacteria Cefoxitin Diffusion Drug resistance Fish Food Food safety Food sources Gastroenteritis MecA protein Medical research Methicillin Oxacillin Polymerase chain reaction Reliability analysis Staphylococcus aureus Staphylococcus infections Systems analysis Toxins Veterinary medicine
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