Survival of foodborne bacteria on strawberries and antibacterial activities of Hibiscus sabdariffa extracts and chemical sanitizers on strawberries

The potential of 13 foodborne bacteria to attach and survival on strawberries and the antimicrobial activities of Hibiscus sabdariffa calyx extracts and chemical sanitizers against foodborne bacteria on strawberries were investigated. Strawberries were inoculated with thirteen foodborne bacteria: Li...

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Veröffentlicht in:	Journal of food safety 2018-02, Vol.38 (1), p.n/a
Hauptverfasser:	Gómez‐Aldapa, Carlos A., Portillo‐Torres, Lizbeth A., Villagómez‐Ibarra, José R., Rangel‐Vargas, Esmeralda, Téllez‐Jurado, Alejandro, Cruz‐Gálvez, Andrés M., Castro‐Rosas, Javier
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Acetone Bacteria Berries Chemical agents Disinfection E coli Ethyl acetate Food contamination Food contamination & poisoning Food safety Foodborne diseases Hibiscus sabdariffa Listeria Listeria monocytogenes Reduction Roselle Salmonella Sanitizers Shiga toxin Sodium Sodium hypochlorite Strawberries Survival Toxins Waterborne diseases
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