The experiences of stroke survivors with managing eating 6 months post stroke
Introduction: Stroke affects activities of daily living such as eating. Little is known about how stroke survivors cope with eating difficulties in the long term. This research conducted in the United Kingdom explores the complex phenomenon of eating difficulties 6 months post stroke. Method: This q...
Gespeichert in:
Veröffentlicht in: | The British journal of occupational therapy 2018-02, Vol.81 (2), p.106-115 |
---|---|
Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 115 |
---|---|
container_issue | 2 |
container_start_page | 106 |
container_title | The British journal of occupational therapy |
container_volume | 81 |
creator | Jones, Natalie Nasr, Nasrin |
description | Introduction: Stroke affects activities of daily living such as eating. Little is known about how stroke survivors cope with eating difficulties in the long term. This research conducted in the United Kingdom explores the complex phenomenon of eating difficulties 6 months post stroke.
Method: This qualitative study used a participatory approach to explore the experiences of seven stroke survivors using a focus group and visual methods of photography, to explore the lived experiences of managing eating with a stroke disability.
Findings: Participants (n = 8) identified barriers to managing eating including physical, social, environmental and emotional issues. Participants recognised that sustaining eating activities regardless of their disabilities was important for their wellbeing. Stroke survivors sought opportunities to participate in occupations that revolved around eating, which enabled them to experience mastery over eating activities. Participants viewed eating activities as a way to self-monitor recovery and progression.
Conclusion: This study informs occupational therapy practice about how people living with stroke strive to adapt to eating difficulties. |
doi_str_mv | 10.1177/0308022617738487 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_1993508825</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sage_id>10.1177_0308022617738487</sage_id><sourcerecordid>1993508825</sourcerecordid><originalsourceid>FETCH-LOGICAL-c351t-6e175cab004ec99994a33f5638aa5ad29d0cb82e37ce9246694e8a628e33ed253</originalsourceid><addsrcrecordid>eNp1UDtPwzAQthBIlMLOaIk5cLYT2xlRxUsqYilz5LqXNoXGwefy-PcktANC4pbvpO8lfYydC7gUwpgrUGBBSt3_yubWHLCRyI3JNIA-ZKOBzgb-mJ0QrQEkGCtH7HG2Qo6fHcYGW4_EQ80pxfCCnLbxvXkPkfhHk1Z841q3bNolR5cG0HwT2rQi3gVKe88pO6rdK-HZHsfs-fZmNrnPpk93D5PraeZVIVKmUZjCuzlAjr7sL3dK1YVW1rnCLWS5AD-3EpXxWMpc6zJH67S0qBQuZKHG7GKX28XwtkVK1TpsY9tXVqIsVQHW_qhgp_IxEEWsqy42Gxe_KgHVMFr1d7Teku0s5Jb4K_Q__TdBlGt_</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1993508825</pqid></control><display><type>article</type><title>The experiences of stroke survivors with managing eating 6 months post stroke</title><source>Applied Social Sciences Index & Abstracts (ASSIA)</source><source>SAGE Journals</source><creator>Jones, Natalie ; Nasr, Nasrin</creator><creatorcontrib>Jones, Natalie ; Nasr, Nasrin</creatorcontrib><description>Introduction: Stroke affects activities of daily living such as eating. Little is known about how stroke survivors cope with eating difficulties in the long term. This research conducted in the United Kingdom explores the complex phenomenon of eating difficulties 6 months post stroke.
Method: This qualitative study used a participatory approach to explore the experiences of seven stroke survivors using a focus group and visual methods of photography, to explore the lived experiences of managing eating with a stroke disability.
Findings: Participants (n = 8) identified barriers to managing eating including physical, social, environmental and emotional issues. Participants recognised that sustaining eating activities regardless of their disabilities was important for their wellbeing. Stroke survivors sought opportunities to participate in occupations that revolved around eating, which enabled them to experience mastery over eating activities. Participants viewed eating activities as a way to self-monitor recovery and progression.
Conclusion: This study informs occupational therapy practice about how people living with stroke strive to adapt to eating difficulties.</description><identifier>ISSN: 0308-0226</identifier><identifier>EISSN: 1477-6006</identifier><identifier>DOI: 10.1177/0308022617738487</identifier><language>eng</language><publisher>London, England: SAGE Publications</publisher><subject>Activities of daily living ; Disability ; Focus groups ; Food ; Occupational therapy ; Photography ; Professional practice ; Qualitative research ; Quality of life ; Recovery ; Rehabilitation ; Stroke ; Survivor ; Well being</subject><ispartof>The British journal of occupational therapy, 2018-02, Vol.81 (2), p.106-115</ispartof><rights>The Author(s) 2017</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c351t-6e175cab004ec99994a33f5638aa5ad29d0cb82e37ce9246694e8a628e33ed253</citedby><cites>FETCH-LOGICAL-c351t-6e175cab004ec99994a33f5638aa5ad29d0cb82e37ce9246694e8a628e33ed253</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://journals.sagepub.com/doi/pdf/10.1177/0308022617738487$$EPDF$$P50$$Gsage$$H</linktopdf><linktohtml>$$Uhttps://journals.sagepub.com/doi/10.1177/0308022617738487$$EHTML$$P50$$Gsage$$H</linktohtml><link.rule.ids>314,780,784,21819,27924,27925,30999,43621,43622</link.rule.ids></links><search><creatorcontrib>Jones, Natalie</creatorcontrib><creatorcontrib>Nasr, Nasrin</creatorcontrib><title>The experiences of stroke survivors with managing eating 6 months post stroke</title><title>The British journal of occupational therapy</title><description>Introduction: Stroke affects activities of daily living such as eating. Little is known about how stroke survivors cope with eating difficulties in the long term. This research conducted in the United Kingdom explores the complex phenomenon of eating difficulties 6 months post stroke.
Method: This qualitative study used a participatory approach to explore the experiences of seven stroke survivors using a focus group and visual methods of photography, to explore the lived experiences of managing eating with a stroke disability.
Findings: Participants (n = 8) identified barriers to managing eating including physical, social, environmental and emotional issues. Participants recognised that sustaining eating activities regardless of their disabilities was important for their wellbeing. Stroke survivors sought opportunities to participate in occupations that revolved around eating, which enabled them to experience mastery over eating activities. Participants viewed eating activities as a way to self-monitor recovery and progression.
Conclusion: This study informs occupational therapy practice about how people living with stroke strive to adapt to eating difficulties.</description><subject>Activities of daily living</subject><subject>Disability</subject><subject>Focus groups</subject><subject>Food</subject><subject>Occupational therapy</subject><subject>Photography</subject><subject>Professional practice</subject><subject>Qualitative research</subject><subject>Quality of life</subject><subject>Recovery</subject><subject>Rehabilitation</subject><subject>Stroke</subject><subject>Survivor</subject><subject>Well being</subject><issn>0308-0226</issn><issn>1477-6006</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>7QJ</sourceid><recordid>eNp1UDtPwzAQthBIlMLOaIk5cLYT2xlRxUsqYilz5LqXNoXGwefy-PcktANC4pbvpO8lfYydC7gUwpgrUGBBSt3_yubWHLCRyI3JNIA-ZKOBzgb-mJ0QrQEkGCtH7HG2Qo6fHcYGW4_EQ80pxfCCnLbxvXkPkfhHk1Z841q3bNolR5cG0HwT2rQi3gVKe88pO6rdK-HZHsfs-fZmNrnPpk93D5PraeZVIVKmUZjCuzlAjr7sL3dK1YVW1rnCLWS5AD-3EpXxWMpc6zJH67S0qBQuZKHG7GKX28XwtkVK1TpsY9tXVqIsVQHW_qhgp_IxEEWsqy42Gxe_KgHVMFr1d7Teku0s5Jb4K_Q__TdBlGt_</recordid><startdate>201802</startdate><enddate>201802</enddate><creator>Jones, Natalie</creator><creator>Nasr, Nasrin</creator><general>SAGE Publications</general><general>Sage Publications Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QJ</scope><scope>NAPCQ</scope></search><sort><creationdate>201802</creationdate><title>The experiences of stroke survivors with managing eating 6 months post stroke</title><author>Jones, Natalie ; Nasr, Nasrin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c351t-6e175cab004ec99994a33f5638aa5ad29d0cb82e37ce9246694e8a628e33ed253</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Activities of daily living</topic><topic>Disability</topic><topic>Focus groups</topic><topic>Food</topic><topic>Occupational therapy</topic><topic>Photography</topic><topic>Professional practice</topic><topic>Qualitative research</topic><topic>Quality of life</topic><topic>Recovery</topic><topic>Rehabilitation</topic><topic>Stroke</topic><topic>Survivor</topic><topic>Well being</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jones, Natalie</creatorcontrib><creatorcontrib>Nasr, Nasrin</creatorcontrib><collection>CrossRef</collection><collection>Applied Social Sciences Index & Abstracts (ASSIA)</collection><collection>Nursing & Allied Health Premium</collection><jtitle>The British journal of occupational therapy</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jones, Natalie</au><au>Nasr, Nasrin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The experiences of stroke survivors with managing eating 6 months post stroke</atitle><jtitle>The British journal of occupational therapy</jtitle><date>2018-02</date><risdate>2018</risdate><volume>81</volume><issue>2</issue><spage>106</spage><epage>115</epage><pages>106-115</pages><issn>0308-0226</issn><eissn>1477-6006</eissn><abstract>Introduction: Stroke affects activities of daily living such as eating. Little is known about how stroke survivors cope with eating difficulties in the long term. This research conducted in the United Kingdom explores the complex phenomenon of eating difficulties 6 months post stroke.
Method: This qualitative study used a participatory approach to explore the experiences of seven stroke survivors using a focus group and visual methods of photography, to explore the lived experiences of managing eating with a stroke disability.
Findings: Participants (n = 8) identified barriers to managing eating including physical, social, environmental and emotional issues. Participants recognised that sustaining eating activities regardless of their disabilities was important for their wellbeing. Stroke survivors sought opportunities to participate in occupations that revolved around eating, which enabled them to experience mastery over eating activities. Participants viewed eating activities as a way to self-monitor recovery and progression.
Conclusion: This study informs occupational therapy practice about how people living with stroke strive to adapt to eating difficulties.</abstract><cop>London, England</cop><pub>SAGE Publications</pub><doi>10.1177/0308022617738487</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0308-0226 |
ispartof | The British journal of occupational therapy, 2018-02, Vol.81 (2), p.106-115 |
issn | 0308-0226 1477-6006 |
language | eng |
recordid | cdi_proquest_journals_1993508825 |
source | Applied Social Sciences Index & Abstracts (ASSIA); SAGE Journals |
subjects | Activities of daily living Disability Focus groups Food Occupational therapy Photography Professional practice Qualitative research Quality of life Recovery Rehabilitation Stroke Survivor Well being |
title | The experiences of stroke survivors with managing eating 6 months post stroke |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T08%3A38%3A14IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20experiences%20of%20stroke%20survivors%20with%20managing%20eating%206%20months%20post%20stroke&rft.jtitle=The%20British%20journal%20of%20occupational%20therapy&rft.au=Jones,%20Natalie&rft.date=2018-02&rft.volume=81&rft.issue=2&rft.spage=106&rft.epage=115&rft.pages=106-115&rft.issn=0308-0226&rft.eissn=1477-6006&rft_id=info:doi/10.1177/0308022617738487&rft_dat=%3Cproquest_cross%3E1993508825%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1993508825&rft_id=info:pmid/&rft_sage_id=10.1177_0308022617738487&rfr_iscdi=true |