Antioxidant activity of the essential oil and its major terpenes of Satureja macrostema (Moc. and Sessé ex Benth.) Briq
Background: The aim of this study was to investigate the in vitro antioxidant activity of Satureja macrostema (Moc. and Sessé ex Benth.) Briq. (Lamiaceae) essential oil, a Mexican medicinal plant known as nurite. Materials and Methods: Fresh aerial parts of S. macrostema plants cultivated in greenho...
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| Veröffentlicht in: | Pharmacognosy Magazine 2017-10, Vol.13 (52), p.875-880 |
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| creator | Torres-Martínez, Rafael García-Rodríguez, Yolanda Ríos-Chávez, Patricia Saavedra-Molina, Alfredo López-Meza, Joel Ochoa-Zarzosa, Alejandra Garciglia, Rafael |
| description | Background: The aim of this study was to investigate the in vitro antioxidant activity of Satureja macrostema (Moc. and Sessé ex Benth.) Briq. (Lamiaceae) essential oil, a Mexican medicinal plant known as nurite. Materials and Methods: Fresh aerial parts of S. macrostema plants cultivated in greenhouse for 3 months were subjected to hydrodistillation in a Clevenger apparatus to obtain essential oil. Volatile compounds were identified by gas chromatography (GC) and GC/mass spectrometry. Antioxidant effectiveness of essential oil and its major terpenes of S. macrostema was examined by three different radical scavenging methods: 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azinobis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS), and total antioxidant capacity (TAC). The concentrations tested were 0.001, 0.01, 0.1, and 1 mg/mL. Results: The major volatile compounds were caryophyllene, limonene, linalool, pulegone, menthone, and thymol. S. macrostema essential oil showed the highest free radical scavenging activity with DPPH and ABTS methods (53.10% and 92.12%, respectively) at 1 mg/mL and 98% with TAC method at 0.1 mg/mL. Thymol exerted the highest antioxidant capacity with 0.1 mg/mL, reaching 83.38%, 96.96%, and 98.57% by DPPH, ABTS, and TAC methods. Caryophyllene, limonene, linalool, pulegone, and menthone exhibited an antioxidant capacity |
| doi_str_mv | 10.4103/pm.pm-316-17 |
| format | Article |
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Abbreviations used: GC: Gas Chromatography; DPPH: 2,2-diphenyl-1-picrylhydrazyl; ABTS: 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid; TAC: Total antioxidant capacity.</description><identifier>ISSN: 0973-1296</identifier><identifier>EISSN: 0976-4062</identifier><identifier>DOI: 10.4103/pm.pm-316-17</identifier><language>eng</language><publisher>London: Wolters Kluwer India Pvt. Ltd</publisher><subject>Antioxidants ; Chromatography ; Food ; Free radicals ; Herbal medicine ; Mass spectrometry ; Oils & fats ; Oxidative stress ; Scientific imaging</subject><ispartof>Pharmacognosy Magazine, 2017-10, Vol.13 (52), p.875-880</ispartof><rights>Copyright Medknow Publications & Media Pvt. Ltd. Oct/Dec 2017</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Torres-Martínez, Rafael</creatorcontrib><creatorcontrib>García-Rodríguez, Yolanda</creatorcontrib><creatorcontrib>Ríos-Chávez, Patricia</creatorcontrib><creatorcontrib>Saavedra-Molina, Alfredo</creatorcontrib><creatorcontrib>López-Meza, Joel</creatorcontrib><creatorcontrib>Ochoa-Zarzosa, Alejandra</creatorcontrib><creatorcontrib>Garciglia, Rafael</creatorcontrib><title>Antioxidant activity of the essential oil and its major terpenes of Satureja macrostema (Moc. and Sessé ex Benth.) Briq</title><title>Pharmacognosy Magazine</title><description>Background: The aim of this study was to investigate the in vitro antioxidant activity of Satureja macrostema (Moc. and Sessé ex Benth.) Briq. (Lamiaceae) essential oil, a Mexican medicinal plant known as nurite. Materials and Methods: Fresh aerial parts of S. macrostema plants cultivated in greenhouse for 3 months were subjected to hydrodistillation in a Clevenger apparatus to obtain essential oil. Volatile compounds were identified by gas chromatography (GC) and GC/mass spectrometry. Antioxidant effectiveness of essential oil and its major terpenes of S. macrostema was examined by three different radical scavenging methods: 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azinobis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS), and total antioxidant capacity (TAC). The concentrations tested were 0.001, 0.01, 0.1, and 1 mg/mL. Results: The major volatile compounds were caryophyllene, limonene, linalool, pulegone, menthone, and thymol. S. macrostema essential oil showed the highest free radical scavenging activity with DPPH and ABTS methods (53.10% and 92.12%, respectively) at 1 mg/mL and 98% with TAC method at 0.1 mg/mL. Thymol exerted the highest antioxidant capacity with 0.1 mg/mL, reaching 83.38%, 96.96%, and 98.57% by DPPH, ABTS, and TAC methods. Caryophyllene, limonene, linalool, pulegone, and menthone exhibited an antioxidant capacity <25% with the DPPH and ABTS methods; however, limonene showed a TAC of 85.41% with 0.01 mg/mL. Conclusion: The essential oil of S. macrostema and thymol showed a free radical scavenging activity close to that of the synthetic butylated hydroxytoluene.
Abbreviations used: GC: Gas Chromatography; DPPH: 2,2-diphenyl-1-picrylhydrazyl; ABTS: 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid; TAC: Total antioxidant capacity.</description><subject>Antioxidants</subject><subject>Chromatography</subject><subject>Food</subject><subject>Free radicals</subject><subject>Herbal medicine</subject><subject>Mass spectrometry</subject><subject>Oils & fats</subject><subject>Oxidative stress</subject><subject>Scientific imaging</subject><issn>0973-1296</issn><issn>0976-4062</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNo1kE1OwzAQhSMEEqWw4wCW2MAiwY7zY69QW_EnFbEorC0TT9SkSZzaDi1H4hxcDLcFaaQZ6X3zRvOC4JLgKCGY3vZt1LchJVlI8qNghHmehQnO4uP9TEMS8-w0OLO2xjhlBOejYDvpXKW3lZKdQ7Jw1WflvpAukVsCAmvBy7JBumqQ7BSqnEWtrLVBDkwPHdgdu5BuMFBLLxVGWwetRNcvuoj2Owtv8_ONYIum3m0Z3aCpqdbnwUkpGwsXf30cvD_cv82ewvnr4_NsMg97kiYqjBklMeCYlkxhlkgMFFisOOCMYa4KVgJjHJeZwjKXrIgJ_uAqSSUpGfMEHQdXB9_e6PUA1olaD6bzJwXhnCYx4zT11N2B2ujGf2ZXzbABI1pQq05vBCFY7BIWfbsrn7AguWB5Kv7jo79Rk3TD</recordid><startdate>20171001</startdate><enddate>20171001</enddate><creator>Torres-Martínez, Rafael</creator><creator>García-Rodríguez, Yolanda</creator><creator>Ríos-Chávez, Patricia</creator><creator>Saavedra-Molina, Alfredo</creator><creator>López-Meza, Joel</creator><creator>Ochoa-Zarzosa, Alejandra</creator><creator>Garciglia, Rafael</creator><general>Wolters Kluwer India Pvt. 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Briq</title><author>Torres-Martínez, Rafael ; García-Rodríguez, Yolanda ; Ríos-Chávez, Patricia ; Saavedra-Molina, Alfredo ; López-Meza, Joel ; Ochoa-Zarzosa, Alejandra ; Garciglia, Rafael</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p154d-28312e023f8d084a0e3e82d9e06809dc8fe8890f6d0a7a8c210b9d45a1f888093</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Antioxidants</topic><topic>Chromatography</topic><topic>Food</topic><topic>Free radicals</topic><topic>Herbal medicine</topic><topic>Mass spectrometry</topic><topic>Oils & fats</topic><topic>Oxidative stress</topic><topic>Scientific imaging</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Torres-Martínez, Rafael</creatorcontrib><creatorcontrib>García-Rodríguez, Yolanda</creatorcontrib><creatorcontrib>Ríos-Chávez, Patricia</creatorcontrib><creatorcontrib>Saavedra-Molina, Alfredo</creatorcontrib><creatorcontrib>López-Meza, Joel</creatorcontrib><creatorcontrib>Ochoa-Zarzosa, Alejandra</creatorcontrib><creatorcontrib>Garciglia, Rafael</creatorcontrib><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest Pharma Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>ProQuest_Research Library</collection><collection>Research Library (Corporate)</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><jtitle>Pharmacognosy Magazine</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Torres-Martínez, Rafael</au><au>García-Rodríguez, Yolanda</au><au>Ríos-Chávez, Patricia</au><au>Saavedra-Molina, Alfredo</au><au>López-Meza, Joel</au><au>Ochoa-Zarzosa, Alejandra</au><au>Garciglia, Rafael</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antioxidant activity of the essential oil and its major terpenes of Satureja macrostema (Moc. and Sessé ex Benth.) Briq</atitle><jtitle>Pharmacognosy Magazine</jtitle><date>2017-10-01</date><risdate>2017</risdate><volume>13</volume><issue>52</issue><spage>875</spage><epage>880</epage><pages>875-880</pages><issn>0973-1296</issn><eissn>0976-4062</eissn><abstract>Background: The aim of this study was to investigate the in vitro antioxidant activity of Satureja macrostema (Moc. and Sessé ex Benth.) Briq. (Lamiaceae) essential oil, a Mexican medicinal plant known as nurite. Materials and Methods: Fresh aerial parts of S. macrostema plants cultivated in greenhouse for 3 months were subjected to hydrodistillation in a Clevenger apparatus to obtain essential oil. Volatile compounds were identified by gas chromatography (GC) and GC/mass spectrometry. Antioxidant effectiveness of essential oil and its major terpenes of S. macrostema was examined by three different radical scavenging methods: 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azinobis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS), and total antioxidant capacity (TAC). The concentrations tested were 0.001, 0.01, 0.1, and 1 mg/mL. Results: The major volatile compounds were caryophyllene, limonene, linalool, pulegone, menthone, and thymol. S. macrostema essential oil showed the highest free radical scavenging activity with DPPH and ABTS methods (53.10% and 92.12%, respectively) at 1 mg/mL and 98% with TAC method at 0.1 mg/mL. Thymol exerted the highest antioxidant capacity with 0.1 mg/mL, reaching 83.38%, 96.96%, and 98.57% by DPPH, ABTS, and TAC methods. Caryophyllene, limonene, linalool, pulegone, and menthone exhibited an antioxidant capacity <25% with the DPPH and ABTS methods; however, limonene showed a TAC of 85.41% with 0.01 mg/mL. Conclusion: The essential oil of S. macrostema and thymol showed a free radical scavenging activity close to that of the synthetic butylated hydroxytoluene.
Abbreviations used: GC: Gas Chromatography; DPPH: 2,2-diphenyl-1-picrylhydrazyl; ABTS: 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid; TAC: Total antioxidant capacity.</abstract><cop>London</cop><pub>Wolters Kluwer India Pvt. Ltd</pub><doi>10.4103/pm.pm-316-17</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Antioxidants Chromatography Food Free radicals Herbal medicine Mass spectrometry Oils & fats Oxidative stress Scientific imaging |
| title | Antioxidant activity of the essential oil and its major terpenes of Satureja macrostema (Moc. and Sessé ex Benth.) Briq |
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