Chemical characteristics, antioxidant and anticancer potential of sulfated polysaccharides from Chlamydomonas reinhardtii

The sulfated polysaccharides (SPs) from Chlamydomonas reinhardtii (Cr) were isolated by hot water method using 80% alcohol and semi purified by anion-exchange column chromatography. The chemical analysis of the extract showed 78% carbohydrates, 18% reducing sugars, 60% non-reducing sugars, 2% protei...

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Veröffentlicht in:	Journal of applied phycology 2018-06, Vol.30 (3), p.1641-1653
Hauptverfasser:	Kamble, Priyanka, Cheriyamundath, Sanith, Lopus, Manu, Sirisha, V. L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohols Anion exchanging Anions Anticancer properties Antioxidants Antitumor activity Apoptosis Biomedical and Life Sciences Breast cancer Cancer Capacity Carbohydrates Cells Chelation Chemical analysis Chlamydomonas reinhardtii Column chromatography Deoxyribonucleic acid DNA Ecology Freshwater & Marine Ecology Hot water Hydroxyl radicals Life Sciences Plant Physiology Plant Sciences Polysaccharides Proliferation Proteins Saccharides Scavenging Sugar Sulfates Uronic acid Water purification
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