Effects of dietary tea polyphenols on growth, biochemical and antioxidant responses, fatty acid composition and expression of lipid metabolism related genes of large yellow croaker (Larimichthys crocea)
The study was conducted to investigate the effects of dietary tea polyphenols (TP) on growth performance, biochemical and antioxidants responses, fatty acid composition, and lipid metabolism‐related gene expressions of large yellow croaker (Larimichthys crocea). Four diets were formulated with diffe...
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| Veröffentlicht in: | Aquaculture research 2018-03, Vol.49 (3), p.1210-1218 |
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| creator | Ji, Renlei Li, Yicong Li, Xueshan Xiang, Xiaojun Li, Yongnan Zhu, Si Yang, Bo Zhang, Yanjiao Mai, Kangsen Ai, Qinghui |
| description | The study was conducted to investigate the effects of dietary tea polyphenols (TP) on growth performance, biochemical and antioxidants responses, fatty acid composition, and lipid metabolism‐related gene expressions of large yellow croaker (Larimichthys crocea). Four diets were formulated with different levels of TP (0.00%, 0.01%, 0.02% and 0.05%). Results showed that growth performance of L. crocea were not different among dietary treatments. Compared with the control group, fish in 0.02% TP group had lower body and hepatic lipid content and lower total cholesterol content. The minimum content of triglycerides and low‐density lipoprotein‐cholesterol were found in 0.05% TP group. Hepatic n‐6 PUFA and n‐3 PUFA were significantly higher in TP supplementation groups. Malondialdehyde content was lower in TP supplementation groups, and superoxide dismutase activity was higher in 0.01% TP group than the control group. The mRNA expressions of carnitine palmitoyltransferase1, acyl‐CoA oxidase and peroxisome proliferators‐activated receptor α were up‐regulated in 0.01% and 0.02% TP groups, while lipoprotein lipase expression was down‐regulated in TP supplementation groups than the control group. Results suggested that 0.01%–0.02% TP supplementation could reduce the deposition of liver lipid of L. crocea caused by high‐lipid diet, which might be due to the increase in lipid oxidation related gene expressions. |
| doi_str_mv | 10.1111/are.13574 |
| format | Article |
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Four diets were formulated with different levels of TP (0.00%, 0.01%, 0.02% and 0.05%). Results showed that growth performance of L. crocea were not different among dietary treatments. Compared with the control group, fish in 0.02% TP group had lower body and hepatic lipid content and lower total cholesterol content. The minimum content of triglycerides and low‐density lipoprotein‐cholesterol were found in 0.05% TP group. Hepatic n‐6 PUFA and n‐3 PUFA were significantly higher in TP supplementation groups. Malondialdehyde content was lower in TP supplementation groups, and superoxide dismutase activity was higher in 0.01% TP group than the control group. The mRNA expressions of carnitine palmitoyltransferase1, acyl‐CoA oxidase and peroxisome proliferators‐activated receptor α were up‐regulated in 0.01% and 0.02% TP groups, while lipoprotein lipase expression was down‐regulated in TP supplementation groups than the control group. Results suggested that 0.01%–0.02% TP supplementation could reduce the deposition of liver lipid of L. crocea caused by high‐lipid diet, which might be due to the increase in lipid oxidation related gene expressions.</description><identifier>ISSN: 1355-557X</identifier><identifier>EISSN: 1365-2109</identifier><identifier>DOI: 10.1111/are.13574</identifier><language>eng</language><publisher>Oxford: Hindawi Limited</publisher><subject>Acyl-CoA oxidase ; antioxidant capacity ; Antioxidants ; Carnitine ; Cholesterol ; Control ; Diet ; Dietary supplements ; Fatty acid composition ; Fatty acids ; Fish ; Gene expression ; Growth ; large yellow croaker ; Larimichthys crocea ; Lipase ; Lipid metabolism ; Lipid peroxidation ; Lipids ; Lipoprotein lipase ; Lipoproteins ; Liver ; Malondialdehyde ; Metabolism ; mRNA ; Oxidation ; Polyphenols ; Polyunsaturated fatty acids ; Receptors ; Superoxide dismutase ; Tea ; tea polyphenols ; Triglycerides</subject><ispartof>Aquaculture research, 2018-03, Vol.49 (3), p.1210-1218</ispartof><rights>2017 John Wiley & Sons Ltd</rights><rights>Copyright © 2018 John Wiley & Sons Ltd</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3324-7cef44b972a16be2c558225d08b981a4bc9ffc852f35aae7b217215db710418e3</citedby><cites>FETCH-LOGICAL-c3324-7cef44b972a16be2c558225d08b981a4bc9ffc852f35aae7b217215db710418e3</cites><orcidid>0000-0002-3958-474X ; 0000-0002-7471-9021</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fare.13574$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fare.13574$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,777,781,1412,27905,27906,45555,45556</link.rule.ids></links><search><creatorcontrib>Ji, Renlei</creatorcontrib><creatorcontrib>Li, Yicong</creatorcontrib><creatorcontrib>Li, Xueshan</creatorcontrib><creatorcontrib>Xiang, Xiaojun</creatorcontrib><creatorcontrib>Li, Yongnan</creatorcontrib><creatorcontrib>Zhu, Si</creatorcontrib><creatorcontrib>Yang, Bo</creatorcontrib><creatorcontrib>Zhang, Yanjiao</creatorcontrib><creatorcontrib>Mai, Kangsen</creatorcontrib><creatorcontrib>Ai, Qinghui</creatorcontrib><title>Effects of dietary tea polyphenols on growth, biochemical and antioxidant responses, fatty acid composition and expression of lipid metabolism related genes of large yellow croaker (Larimichthys crocea)</title><title>Aquaculture research</title><description>The study was conducted to investigate the effects of dietary tea polyphenols (TP) on growth performance, biochemical and antioxidants responses, fatty acid composition, and lipid metabolism‐related gene expressions of large yellow croaker (Larimichthys crocea). Four diets were formulated with different levels of TP (0.00%, 0.01%, 0.02% and 0.05%). Results showed that growth performance of L. crocea were not different among dietary treatments. Compared with the control group, fish in 0.02% TP group had lower body and hepatic lipid content and lower total cholesterol content. The minimum content of triglycerides and low‐density lipoprotein‐cholesterol were found in 0.05% TP group. Hepatic n‐6 PUFA and n‐3 PUFA were significantly higher in TP supplementation groups. Malondialdehyde content was lower in TP supplementation groups, and superoxide dismutase activity was higher in 0.01% TP group than the control group. The mRNA expressions of carnitine palmitoyltransferase1, acyl‐CoA oxidase and peroxisome proliferators‐activated receptor α were up‐regulated in 0.01% and 0.02% TP groups, while lipoprotein lipase expression was down‐regulated in TP supplementation groups than the control group. Results suggested that 0.01%–0.02% TP supplementation could reduce the deposition of liver lipid of L. crocea caused by high‐lipid diet, which might be due to the increase in lipid oxidation related gene expressions.</description><subject>Acyl-CoA oxidase</subject><subject>antioxidant capacity</subject><subject>Antioxidants</subject><subject>Carnitine</subject><subject>Cholesterol</subject><subject>Control</subject><subject>Diet</subject><subject>Dietary supplements</subject><subject>Fatty acid composition</subject><subject>Fatty acids</subject><subject>Fish</subject><subject>Gene expression</subject><subject>Growth</subject><subject>large yellow croaker</subject><subject>Larimichthys crocea</subject><subject>Lipase</subject><subject>Lipid metabolism</subject><subject>Lipid peroxidation</subject><subject>Lipids</subject><subject>Lipoprotein lipase</subject><subject>Lipoproteins</subject><subject>Liver</subject><subject>Malondialdehyde</subject><subject>Metabolism</subject><subject>mRNA</subject><subject>Oxidation</subject><subject>Polyphenols</subject><subject>Polyunsaturated fatty acids</subject><subject>Receptors</subject><subject>Superoxide dismutase</subject><subject>Tea</subject><subject>tea polyphenols</subject><subject>Triglycerides</subject><issn>1355-557X</issn><issn>1365-2109</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNp1kVFL5DAQx8txwnl6D_cNAr4oWE3SxraPIuspLBwcCr6VaTrZRrNNTSJrv6Kf6mZ3fTUQZpL8_jN_Mln2W_ALQesSAl6IQlXlt-xQFFcql4I337e5UrlS1dOP7GeMz5yLkhfiMPtYGIM6ReYN6y0mCDNLCGzybp4GHL2jp5Gtgt-k4Zx11usB11aDYzD2tJP177anyALGyY8R4zkzkNLMQNueab-efLSEjTsFvk8Exu2RWjo7EbOmvp13Nq6piIOEPVvhiDtTDsIK2YzO-Q3TwcMLBna6hGDJxZCGOW5vNcLZcXZgwEX89RmPssfbxcPNXb78--f-5nqZ66KQZV5pNGXZNZUEcdWh1ErVUqqe111TCyg73RijayVNoQCw6qSopFB9VwleihqLo-xkX3cK_vUNY2qf_VsYqWUrmkaSsuIFUWd7itzFGNC0E1mm720Fb7ejamlU7W5UxF7u2Y11OH8Nttf_FnvFf-5nmoo</recordid><startdate>201803</startdate><enddate>201803</enddate><creator>Ji, Renlei</creator><creator>Li, Yicong</creator><creator>Li, Xueshan</creator><creator>Xiang, Xiaojun</creator><creator>Li, Yongnan</creator><creator>Zhu, Si</creator><creator>Yang, Bo</creator><creator>Zhang, Yanjiao</creator><creator>Mai, Kangsen</creator><creator>Ai, Qinghui</creator><general>Hindawi Limited</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7TN</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><orcidid>https://orcid.org/0000-0002-3958-474X</orcidid><orcidid>https://orcid.org/0000-0002-7471-9021</orcidid></search><sort><creationdate>201803</creationdate><title>Effects of dietary tea polyphenols on growth, biochemical and antioxidant responses, fatty acid composition and expression of lipid metabolism related genes of large yellow croaker (Larimichthys crocea)</title><author>Ji, Renlei ; Li, Yicong ; Li, Xueshan ; Xiang, Xiaojun ; Li, Yongnan ; Zhu, Si ; Yang, Bo ; Zhang, Yanjiao ; Mai, Kangsen ; Ai, Qinghui</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3324-7cef44b972a16be2c558225d08b981a4bc9ffc852f35aae7b217215db710418e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Acyl-CoA oxidase</topic><topic>antioxidant capacity</topic><topic>Antioxidants</topic><topic>Carnitine</topic><topic>Cholesterol</topic><topic>Control</topic><topic>Diet</topic><topic>Dietary supplements</topic><topic>Fatty acid composition</topic><topic>Fatty acids</topic><topic>Fish</topic><topic>Gene expression</topic><topic>Growth</topic><topic>large yellow croaker</topic><topic>Larimichthys crocea</topic><topic>Lipase</topic><topic>Lipid metabolism</topic><topic>Lipid peroxidation</topic><topic>Lipids</topic><topic>Lipoprotein lipase</topic><topic>Lipoproteins</topic><topic>Liver</topic><topic>Malondialdehyde</topic><topic>Metabolism</topic><topic>mRNA</topic><topic>Oxidation</topic><topic>Polyphenols</topic><topic>Polyunsaturated fatty acids</topic><topic>Receptors</topic><topic>Superoxide dismutase</topic><topic>Tea</topic><topic>tea polyphenols</topic><topic>Triglycerides</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ji, Renlei</creatorcontrib><creatorcontrib>Li, Yicong</creatorcontrib><creatorcontrib>Li, Xueshan</creatorcontrib><creatorcontrib>Xiang, Xiaojun</creatorcontrib><creatorcontrib>Li, Yongnan</creatorcontrib><creatorcontrib>Zhu, Si</creatorcontrib><creatorcontrib>Yang, Bo</creatorcontrib><creatorcontrib>Zhang, Yanjiao</creatorcontrib><creatorcontrib>Mai, Kangsen</creatorcontrib><creatorcontrib>Ai, Qinghui</creatorcontrib><collection>CrossRef</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><jtitle>Aquaculture research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ji, Renlei</au><au>Li, Yicong</au><au>Li, Xueshan</au><au>Xiang, Xiaojun</au><au>Li, Yongnan</au><au>Zhu, Si</au><au>Yang, Bo</au><au>Zhang, Yanjiao</au><au>Mai, Kangsen</au><au>Ai, Qinghui</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of dietary tea polyphenols on growth, biochemical and antioxidant responses, fatty acid composition and expression of lipid metabolism related genes of large yellow croaker (Larimichthys crocea)</atitle><jtitle>Aquaculture research</jtitle><date>2018-03</date><risdate>2018</risdate><volume>49</volume><issue>3</issue><spage>1210</spage><epage>1218</epage><pages>1210-1218</pages><issn>1355-557X</issn><eissn>1365-2109</eissn><abstract>The study was conducted to investigate the effects of dietary tea polyphenols (TP) on growth performance, biochemical and antioxidants responses, fatty acid composition, and lipid metabolism‐related gene expressions of large yellow croaker (Larimichthys crocea). Four diets were formulated with different levels of TP (0.00%, 0.01%, 0.02% and 0.05%). Results showed that growth performance of L. crocea were not different among dietary treatments. Compared with the control group, fish in 0.02% TP group had lower body and hepatic lipid content and lower total cholesterol content. The minimum content of triglycerides and low‐density lipoprotein‐cholesterol were found in 0.05% TP group. Hepatic n‐6 PUFA and n‐3 PUFA were significantly higher in TP supplementation groups. Malondialdehyde content was lower in TP supplementation groups, and superoxide dismutase activity was higher in 0.01% TP group than the control group. The mRNA expressions of carnitine palmitoyltransferase1, acyl‐CoA oxidase and peroxisome proliferators‐activated receptor α were up‐regulated in 0.01% and 0.02% TP groups, while lipoprotein lipase expression was down‐regulated in TP supplementation groups than the control group. Results suggested that 0.01%–0.02% TP supplementation could reduce the deposition of liver lipid of L. crocea caused by high‐lipid diet, which might be due to the increase in lipid oxidation related gene expressions.</abstract><cop>Oxford</cop><pub>Hindawi Limited</pub><doi>10.1111/are.13574</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-3958-474X</orcidid><orcidid>https://orcid.org/0000-0002-7471-9021</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Acyl-CoA oxidase antioxidant capacity Antioxidants Carnitine Cholesterol Control Diet Dietary supplements Fatty acid composition Fatty acids Fish Gene expression Growth large yellow croaker Larimichthys crocea Lipase Lipid metabolism Lipid peroxidation Lipids Lipoprotein lipase Lipoproteins Liver Malondialdehyde Metabolism mRNA Oxidation Polyphenols Polyunsaturated fatty acids Receptors Superoxide dismutase Tea tea polyphenols Triglycerides |
| title | Effects of dietary tea polyphenols on growth, biochemical and antioxidant responses, fatty acid composition and expression of lipid metabolism related genes of large yellow croaker (Larimichthys crocea) |
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