Annual spreading of olive mill wastewater over consecutive years: Effects on cultivated soils' physical properties

Several studies cautioned against potential negative effects of controlled olive mill wastewater (OMW) application on soil physical properties that could be associated with the possible adverse effects of K on soil structure stability. The objective of the study was to examine the effects of annual...

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Veröffentlicht in:	Land degradation & development 2018-01, Vol.29 (1), p.176-187
Hauptverfasser:	Levy, Guy J., Dag, Arnon, Raviv, Michael, Zipori, Isaac, Medina, Shlomit, Saadi, Ibrahim, Krasnovski, Arkadi, Eizenberg, Hanan, Laor, Yael
Format:	Artikel
Sprache:	eng
Schlagworte:	aggregate stability Clay Clay soils Control stability exchangeable K Food industries wastewaters hydraulic conductivity Hydraulic properties Loam Loam soils Organic carbon organic matter Permeability coefficient Physical properties Potassium Sandy loam Sandy soils Soil improvement Soil layers Soil physical properties Soil properties Soil stability Soil structure Structural stability three‐phase olive mill wastewater Wastewater
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