Dietary protein/carbohydrate ratio in low‐lipid diets for Senegalese sole (Solea senegalensis, Kaup 1858) juveniles. Influence on growth performance, nutrient utilization and flesh quality

Four isoenergetic (21 kJ/g dry matter, DM) and isolipidic (65 g/kg DM) diets containing different crude protein/total carbohydrate (CHO) ratios: 60/26, 56/30, 52/34 and 48/38, were tested in 22 g Senegalese sole for 104 days. Apparent digestibility coefficients (ADC) were not affected by the treatme...

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Veröffentlicht in:	Aquaculture nutrition 2018-02, Vol.24 (1), p.131-142
Hauptverfasser:	Salas‐Leiton, E., Conde‐Sieira, M., Pelusio, N., Marques, A., Maia, M.R.G., Soengas, J.L., Valente, L.M.P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Accretion Carbohydrates Cattle Coefficients Diet Digestibility Dry matter Energy Fatty acids Feed conversion feed utilization feeding activity Feeds Fish Fish fillets flatfish Food conversion Juveniles Lipids Mineral nutrients nitrogen budget Nutrient utilization Proteins Ratios Seafoods Starch starch digestibility Tissue
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