A pilot study to assess lead exposure from routine consumption of coffee and tea from ceramic mugs: comparison to California Safe Harbor Levels

Background Lead (Pb) is a pervasive metal that can be found in, and potentially leached from, ceramics, particularly into acidic foods and beverages. The purpose of this study was to investigate potential lead exposure from coffee and tea consumption, given that both are acidic and routinely consum...

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Veröffentlicht in:International journal of food contamination 2017-02, Vol.4 (1), p.1-11, Article 4
Hauptverfasser: Anderson, Grace L., Garnick, Lindsey, Fung, Mai S., Gaffney, Shannon H.
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Sprache:eng
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