Synthesis and characterization of protein microcapsules for eugenol storage
Eugenol, an essential oil which has antioxidant and antimicrobial properties, has a limited applicability due the high volatility; in this scenario, microencapsulation is a technology that protects the substances from the environment with a physical barrier. This work aims to study the combination o...
Gespeichert in:
Veröffentlicht in: | Journal of thermal analysis and calorimetry 2018, Vol.131 (1), p.653-660 |
---|---|
Hauptverfasser: | , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Eugenol, an essential oil which has antioxidant and antimicrobial properties, has a limited applicability due the high volatility; in this scenario, microencapsulation is a technology that protects the substances from the environment with a physical barrier. This work aims to study the combination of the bovine serum albumin and rice bran protein with carrageenan as encapsulating agents, observing the encapsulation efficiency on eugenol. The spray drying process was used for encapsulation. The process was characterized by thermal and spectroscopy analysis that shows the presence of eugenol encapsulated. Determined by UHPLC and TG, encapsulation efficiency of eugenol was up to 79.4%. |
---|---|
ISSN: | 1388-6150 1588-2926 |
DOI: | 10.1007/s10973-017-6302-8 |