Resistance of phages lytic to pathogenic Escherichia coli to sanitisers used by the food industry and in home settings

Summary Phages are potentially useful as antimicrobial agents in food‐processing environments, provided they can remain active upon extended storage and in the presence of sanitisers. Survival of six phages lytic against enteropathogenic (EPEC) and shiga‐toxigenic (STEC) Escherichia coli strains was...

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Veröffentlicht in:	International journal of food science & technology 2018-02, Vol.53 (2), p.533-540
Hauptverfasser:	Tomat, David, Balagué, Claudia, Aquili, Virginia, Verdini, Roxana, Quiberoni, Andrea
Format:	Artikel
Sprache:	eng
Schlagworte:	Ammonium Ammonium chloride Antimicrobial agents Bacteriophage Biocides Buffers Chlorides Disinfection E coli Escherichia coli Ethanol Food industry Food processing Food processing industry Hydrogen peroxide Hydrogen storage Magnesium Oxidation Peracetic acid Peroctanoic acid phage viability Phages sanitiser Sodium Sodium hypochlorite
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