Isolation and characterization of Zhihengliuella aestuarii B18 suppressing clubroot on Brassica juncea var. tumida Tsen

Mustard clubroot, caused by Plasmodiophora brassicae , is a serious disease that affects Brassica juncea var. tumida Tsen, a mustard plant that is the raw material for a traditional fermented food manufactured in the Chongqing Municipality, People’s Republic of China. To find antagonistic bacteria f...

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Veröffentlicht in:	European journal of plant pathology 2018, Vol.150 (1), p.213-222
Hauptverfasser:	Luo, Yuanli, Dong, Daiwen, Gou, Zhiqin, Wang, Xuyi, Jiang, Huan, Yan, Yufang, Wu, Chaojun, Zhou, Changyong
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Bacteria Biochemical characteristics Biochemistry Biological control Biomedical and Life Sciences Brassica Brassica juncea Cell walls Clubroot Deoxyribonucleic acid DNA Ecology Fatty acids Fermented food Food plants Germination Greenhouse effect Greenhouses Hybridization Life Sciences Lipids Mustard Plant diseases Plant Pathology Plant Sciences Plasmodiophora brassicae Rhizosphere rRNA 16S Spore germination Traditional foods
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