Nutritional profiles of three genotypes of sugarcane silage associated with calcium oxide

The objective of this study was to evaluate, based on chemical composition and in vitro dry matter (DM) digestibility, silages of different sugarcane genotypes after exposure to different doses of calcium oxide (CaO) and to identify that most appropriate dose for use in ruminant feed. The experiment...

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Veröffentlicht in:	Grassland science 2018-01, Vol.64 (1), p.16-28
Hauptverfasser:	Romão, Claudio Oliveira, Carvalho, Gleidson Giordano Pinto, Tosto, Manuela Silva Libânio, Santos, Stefanie Alvarenga, Pires, Aureliano José Vieira, Maranhão, Camila Maida Albuquerque, Rufino, Luana Marta de Almeida, Correia, George Soares, Oliveira, Paulo Andrade
Format:	Artikel
Sprache:	eng
Schlagworte:	Alkaline additives Calcium Calcium oxide carbohydrate fractionation Critical point Digestibility Dry matter fermentation forage conservation Genotypes Lime Maxima Organic matter Quadratic equations Saccharum officinarum Silage Sugarcane
Online-Zugang:	Volltext
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