Dimensions of service quality: a study in Istanbul

Investigates the elements which contribute to service quality for customers of the hotel industry in Istanbul. Examines whether the quality dimensions included in the SERVQUAL model apply in an international environment, specifically in Turkey. Searches for additional dimensions, identified by custo...

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Veröffentlicht in:Managing service quality 1995-12, Vol.5 (6), p.39-43
1. Verfasser: Akan, Perran
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container_title Managing service quality
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creator Akan, Perran
description Investigates the elements which contribute to service quality for customers of the hotel industry in Istanbul. Examines whether the quality dimensions included in the SERVQUAL model apply in an international environment, specifically in Turkey. Searches for additional dimensions, identified by customers, which should be included in the service quality construct. Measures the level of importance of each specific dimension for the users of hotel services in Turkey. Concludes that users of Turkish four- and five-star hotels may expect to receive friendly, courteous, hygienic and expert service but without special personalized attention.
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identifier ISSN: 0960-4529
ispartof Managing service quality, 1995-12, Vol.5 (6), p.39-43
issn 0960-4529
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1758-8030
2055-6233
language eng
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source Emerald Journals
subjects Accuracy
Airports
Communication
Consumers
Customer feedback
Customer services
Data collection
Hospitality industry
Hotels
Hotels & motels
International
Listening
Personal appearance
Quality of service
Questionnaires
Repair & maintenance services
Service industries
Service quality
Turkey
title Dimensions of service quality: a study in Istanbul
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