Conformational changes after foaming in a protein‐based thermoplastic

ABSTRACT Novatein is a biopolymer produced from blood meal and can be foamed for use as a packaging material. The effect of foaming on protein ordered structures such as α‐helices and β‐sheets was investigated using synchrotron Fourier transform infrared (FTIR). Foaming caused a reduction in ordered...

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Veröffentlicht in:	Journal of applied polymer science 2018-04, Vol.135 (13), p.n/a
Hauptverfasser:	Gavin, Chanelle, Lay, Mark C., Verbeek, Casparus J. R.
Format:	Artikel
Sprache:	eng
Schlagworte:	biodegradable Biopolymers biopolymers and renewable polymers Coiling Coils Elasticity Foaming foams Fourier transforms Helices Infrared spectroscopy Materials science Polymers proteins Sheets thermoplastics Triethylene glycol
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