Characterisation of Nanoestructured Potato Starch Powders with Blackberry (Rubus fruticosus Var. Brazos) Juice

Potato starch has been used in the protection of antioxidants, but its use is limited due to its physicochemical properties. The objective of this work was to evaluate the effect of physical modification of potato starch by gelatinization, spray-freezing on liquid nitrogen and freezing in liquid nit...

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Veröffentlicht in:	American journal of potato research 2018-04, Vol.95 (2), p.144-156
Hauptverfasser:	Romero-Luna, H. E., Azuara, E., Beristain, C. I., Chanona-Pérez, J. J., Hernández-Mendoza, A., Jiménez, M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Anthocyanins Antioxidants Atomic force microscopy Biomedical and Life Sciences Color Controlled conditions Freezing Life Sciences Liquid nitrogen Microstructure Nitrogen Physicochemical properties Plant Breeding/Biotechnology Plant Genetics and Genomics Plant Pathology Plant Sciences Polyphenols Potatoes Properties (attributes) Retention Shelf life Stability Starch Vegetables
Online-Zugang:	Volltext
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