Development of West Greenlandic Markets for Country Foods since the 18th Century
Local markets for country foods have a history in West Greenland dating back to the early 18th century. After Danish colonization in 1721, Greenlanders gradually began selling these foods (West Greenlandic: kalaalimerngit), which included seal, whale, caribou, fish, and birds—first to the Danes and...
Gespeichert in:
Veröffentlicht in: | Arctic 1996-06, Vol.49 (2), p.107-119 |
---|---|
Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 119 |
---|---|
container_issue | 2 |
container_start_page | 107 |
container_title | Arctic |
container_volume | 49 |
creator | Marquardt, Ole Caulfield, Richard A. |
description | Local markets for country foods have a history in West Greenland dating back to the early 18th century. After Danish colonization in 1721, Greenlanders gradually began selling these foods (West Greenlandic: kalaalimerngit), which included seal, whale, caribou, fish, and birds—first to the Danes and later to other Greenlandic Inuit. This trade was a significant transformation of pre-contact Inuit exchange practices. In the 18th and early 19th centuries, the trade was largely between Greenlandic hunters and Danes employed by the colonial trade or by the church. Later in the 19th century, these institutions employed increasing numbers of indigenous Greenlanders. Economic specialization gradually became more pronounced within Greenlandic society, and cash became more prominent in local economies. Greenlandic hunters increasingly sold country foods to other Greenlanders earning wages. These practices continue today, with hunters regularly selling country foods in many towns at the local kalaalimineerniarfik (literally, "place where Greenlandic foods are sold"), to institutions such as schools or senior citizens' homes, and in larger stores. Today, Greenland's Home Rule government is promoting local country food markets as one strategy for sustainable development. The goals are to promote the use of nutritious and culturally valued foods on a sustainable basis and to provide economic opportunities for local hunters, particularly in outlying settlements. The history of Greenland's system for marketing country foods highlights some issues that may influence the contribution of country foods to sustainable community development in the Arctic. /// L'existence d'un marché régional des denrées tirées de la nature dans le Groenland occidental est attesté depuis le début du XVIII e siècle. Après la colonisation danoise en 1721, les Groenlandais ont commencé à vendre graduellement ces produits alimentaires (kalaalimerngit, en Groenlandais occidental) — qui incluent phoque, baleine, renne, poisson et oiseaux — d'abord aux Danois, puis à d'autres Inuit du Groenland. Ce commerce marquait un changement important dans les pratiques d'échange préeuropéennes des Inuit. Aux XVIIIe et XIXe siècles, le commerce avait cours surtout entre chasseurs groenlandais et Danois travaillant pour l'église ou le commerce avec les colonies. Au cours du XIXe siècle, ces institutions employèrent un nombre croissant d'autochtones groenlandais. La spécialisation économique devint graduellement plu |
doi_str_mv | 10.14430/arctic1189 |
format | Article |
fullrecord | <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_journals_197712699</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A30261113</galeid><jstor_id>40512321</jstor_id><sourcerecordid>A30261113</sourcerecordid><originalsourceid>FETCH-LOGICAL-c480t-303dc125f6a699dac655c028b41175261af73b8abf8e0ca7fb8a4c921d82dc6c3</originalsourceid><addsrcrecordid>eNqN0s9rVDEQB_BQFLpWT56F6KlQX80keb-OZbV1sdWiFY8hmzfZvvVtsk3yivvfG9zSWthDmUOG8OE7cxhCXgM7BikF-6CDSb0BaNo9MoGWiwK4LJ-RCWNMFqyRYp-8iHHJGDCo2YRcfsRbHPx6hS5Rb-kvjImeBUQ3aNf1hl7o8BtTpNYHOvWjS2FDT73vIo29M0jTNVJo0jWd5oQxbF6S51YPEV_dvQfk5-mnq-nn4vzb2Wx6cl4Y2bBUCCY6A7y0la7attOmKkvDeDOXAHXJK9C2FvNGz22DzOja5l6alkPX8M5URhyQd9vcdfA3Y95aLf0YXB6poK1r4Dk2o_dbtNADqt5Zn4I2C3QY9OAd2j5_nwiW5wGIzN_u4Gbd36j_TLHD5Opw1ZtdmYePfCYJ_6SFHmNUXy5nT6WzH9-fTr8-okdbaoKPMaBV69CvdNgoYOrf1aiHq8n6zVYvY_LhnkpWAhccxF8fJLqX</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>197712699</pqid></control><display><type>article</type><title>Development of West Greenlandic Markets for Country Foods since the 18th Century</title><source>Jstor Complete Legacy</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>Alma/SFX Local Collection</source><creator>Marquardt, Ole ; Caulfield, Richard A.</creator><creatorcontrib>Marquardt, Ole ; Caulfield, Richard A.</creatorcontrib><description>Local markets for country foods have a history in West Greenland dating back to the early 18th century. After Danish colonization in 1721, Greenlanders gradually began selling these foods (West Greenlandic: kalaalimerngit), which included seal, whale, caribou, fish, and birds—first to the Danes and later to other Greenlandic Inuit. This trade was a significant transformation of pre-contact Inuit exchange practices. In the 18th and early 19th centuries, the trade was largely between Greenlandic hunters and Danes employed by the colonial trade or by the church. Later in the 19th century, these institutions employed increasing numbers of indigenous Greenlanders. Economic specialization gradually became more pronounced within Greenlandic society, and cash became more prominent in local economies. Greenlandic hunters increasingly sold country foods to other Greenlanders earning wages. These practices continue today, with hunters regularly selling country foods in many towns at the local kalaalimineerniarfik (literally, "place where Greenlandic foods are sold"), to institutions such as schools or senior citizens' homes, and in larger stores. Today, Greenland's Home Rule government is promoting local country food markets as one strategy for sustainable development. The goals are to promote the use of nutritious and culturally valued foods on a sustainable basis and to provide economic opportunities for local hunters, particularly in outlying settlements. The history of Greenland's system for marketing country foods highlights some issues that may influence the contribution of country foods to sustainable community development in the Arctic. /// L'existence d'un marché régional des denrées tirées de la nature dans le Groenland occidental est attesté depuis le début du XVIII e siècle. Après la colonisation danoise en 1721, les Groenlandais ont commencé à vendre graduellement ces produits alimentaires (kalaalimerngit, en Groenlandais occidental) — qui incluent phoque, baleine, renne, poisson et oiseaux — d'abord aux Danois, puis à d'autres Inuit du Groenland. Ce commerce marquait un changement important dans les pratiques d'échange préeuropéennes des Inuit. Aux XVIIIe et XIXe siècles, le commerce avait cours surtout entre chasseurs groenlandais et Danois travaillant pour l'église ou le commerce avec les colonies. Au cours du XIXe siècle, ces institutions employèrent un nombre croissant d'autochtones groenlandais. La spécialisation économique devint graduellement plus prononcée au sein de la société groenlandaise, et l'argent plus dominant dans l'économie régionale. Les chasseurs groenlandais vendirent de plus en plus de denrées tirées de la nature à d'autres Groenlandais qui gagnaient un salaire. Ces pratiques continuent aujourd'hui, les chasseurs vendant régulièrement ces denrées dans de nombreuses agglomérations, au kalaalimineerniarfik (littéralement "place où est vendue la nourriture groenlandaise"), à des institutions comme écoles ou foyers pour personnes âgées, et dans des magasins plus grands. Aujourd'hui, le gouvernement autonome du Groenland favorise l'existence des marchés où sont vendues ces denrées locales tirées de la nature, comme une des stratégies de développement durable. Les buts sont de promouvoir l'utilisation, sur une base durable, d'aliments nutritifs et valorisés au plan culturel, ainsi que d'offrir aux chasseurs locaux des ouvertures économiques, en particulier dans les habitats éloignés. L'histoire du système groenlandais de mise en marché des denrées tirées de la nature souligne certains des enjeux qui peuvent influencer la contribution de ces denrées au développement durable des collectivités dans l'Arctique.</description><identifier>ISSN: 0004-0843</identifier><identifier>EISSN: 1923-1245</identifier><identifier>DOI: 10.14430/arctic1189</identifier><language>eng</language><publisher>Calgary: The Arctic Institute of North America</publisher><subject>Aquatic birds ; Cash ; Colonization ; Community development ; Economics ; Food ; Food economics ; Food history ; Greenland ; History ; Households ; Hunting ; Institutions ; Local communities ; Local economy ; Local markets ; Marine mammals ; Marketing ; Meats ; Schools ; Seal hunting ; Self determination ; Subsistence hunting ; Sustainability ; Sustainable development ; Towns</subject><ispartof>Arctic, 1996-06, Vol.49 (2), p.107-119</ispartof><rights>Copyright 1996 The Arctic Institute of North America</rights><rights>COPYRIGHT 1996 Arctic Institute of North America of the University of Calgary</rights><rights>Copyright Arctic Institute of North America Jun 1996</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c480t-303dc125f6a699dac655c028b41175261af73b8abf8e0ca7fb8a4c921d82dc6c3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/40512321$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/40512321$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,776,780,799,27901,27902,57992,58225</link.rule.ids></links><search><creatorcontrib>Marquardt, Ole</creatorcontrib><creatorcontrib>Caulfield, Richard A.</creatorcontrib><title>Development of West Greenlandic Markets for Country Foods since the 18th Century</title><title>Arctic</title><description>Local markets for country foods have a history in West Greenland dating back to the early 18th century. After Danish colonization in 1721, Greenlanders gradually began selling these foods (West Greenlandic: kalaalimerngit), which included seal, whale, caribou, fish, and birds—first to the Danes and later to other Greenlandic Inuit. This trade was a significant transformation of pre-contact Inuit exchange practices. In the 18th and early 19th centuries, the trade was largely between Greenlandic hunters and Danes employed by the colonial trade or by the church. Later in the 19th century, these institutions employed increasing numbers of indigenous Greenlanders. Economic specialization gradually became more pronounced within Greenlandic society, and cash became more prominent in local economies. Greenlandic hunters increasingly sold country foods to other Greenlanders earning wages. These practices continue today, with hunters regularly selling country foods in many towns at the local kalaalimineerniarfik (literally, "place where Greenlandic foods are sold"), to institutions such as schools or senior citizens' homes, and in larger stores. Today, Greenland's Home Rule government is promoting local country food markets as one strategy for sustainable development. The goals are to promote the use of nutritious and culturally valued foods on a sustainable basis and to provide economic opportunities for local hunters, particularly in outlying settlements. The history of Greenland's system for marketing country foods highlights some issues that may influence the contribution of country foods to sustainable community development in the Arctic. /// L'existence d'un marché régional des denrées tirées de la nature dans le Groenland occidental est attesté depuis le début du XVIII e siècle. Après la colonisation danoise en 1721, les Groenlandais ont commencé à vendre graduellement ces produits alimentaires (kalaalimerngit, en Groenlandais occidental) — qui incluent phoque, baleine, renne, poisson et oiseaux — d'abord aux Danois, puis à d'autres Inuit du Groenland. Ce commerce marquait un changement important dans les pratiques d'échange préeuropéennes des Inuit. Aux XVIIIe et XIXe siècles, le commerce avait cours surtout entre chasseurs groenlandais et Danois travaillant pour l'église ou le commerce avec les colonies. Au cours du XIXe siècle, ces institutions employèrent un nombre croissant d'autochtones groenlandais. La spécialisation économique devint graduellement plus prononcée au sein de la société groenlandaise, et l'argent plus dominant dans l'économie régionale. Les chasseurs groenlandais vendirent de plus en plus de denrées tirées de la nature à d'autres Groenlandais qui gagnaient un salaire. Ces pratiques continuent aujourd'hui, les chasseurs vendant régulièrement ces denrées dans de nombreuses agglomérations, au kalaalimineerniarfik (littéralement "place où est vendue la nourriture groenlandaise"), à des institutions comme écoles ou foyers pour personnes âgées, et dans des magasins plus grands. Aujourd'hui, le gouvernement autonome du Groenland favorise l'existence des marchés où sont vendues ces denrées locales tirées de la nature, comme une des stratégies de développement durable. Les buts sont de promouvoir l'utilisation, sur une base durable, d'aliments nutritifs et valorisés au plan culturel, ainsi que d'offrir aux chasseurs locaux des ouvertures économiques, en particulier dans les habitats éloignés. L'histoire du système groenlandais de mise en marché des denrées tirées de la nature souligne certains des enjeux qui peuvent influencer la contribution de ces denrées au développement durable des collectivités dans l'Arctique.</description><subject>Aquatic birds</subject><subject>Cash</subject><subject>Colonization</subject><subject>Community development</subject><subject>Economics</subject><subject>Food</subject><subject>Food economics</subject><subject>Food history</subject><subject>Greenland</subject><subject>History</subject><subject>Households</subject><subject>Hunting</subject><subject>Institutions</subject><subject>Local communities</subject><subject>Local economy</subject><subject>Local markets</subject><subject>Marine mammals</subject><subject>Marketing</subject><subject>Meats</subject><subject>Schools</subject><subject>Seal hunting</subject><subject>Self determination</subject><subject>Subsistence hunting</subject><subject>Sustainability</subject><subject>Sustainable development</subject><subject>Towns</subject><issn>0004-0843</issn><issn>1923-1245</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1996</creationdate><recordtype>article</recordtype><sourceid>KPI</sourceid><sourceid>BENPR</sourceid><recordid>eNqN0s9rVDEQB_BQFLpWT56F6KlQX80keb-OZbV1sdWiFY8hmzfZvvVtsk3yivvfG9zSWthDmUOG8OE7cxhCXgM7BikF-6CDSb0BaNo9MoGWiwK4LJ-RCWNMFqyRYp-8iHHJGDCo2YRcfsRbHPx6hS5Rb-kvjImeBUQ3aNf1hl7o8BtTpNYHOvWjS2FDT73vIo29M0jTNVJo0jWd5oQxbF6S51YPEV_dvQfk5-mnq-nn4vzb2Wx6cl4Y2bBUCCY6A7y0la7attOmKkvDeDOXAHXJK9C2FvNGz22DzOja5l6alkPX8M5URhyQd9vcdfA3Y95aLf0YXB6poK1r4Dk2o_dbtNADqt5Zn4I2C3QY9OAd2j5_nwiW5wGIzN_u4Gbd36j_TLHD5Opw1ZtdmYePfCYJ_6SFHmNUXy5nT6WzH9-fTr8-okdbaoKPMaBV69CvdNgoYOrf1aiHq8n6zVYvY_LhnkpWAhccxF8fJLqX</recordid><startdate>19960601</startdate><enddate>19960601</enddate><creator>Marquardt, Ole</creator><creator>Caulfield, Richard A.</creator><general>The Arctic Institute of North America</general><general>Arctic Institute of North America of the University of Calgary</general><general>Arctic Institute of North America</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ISN</scope><scope>ISR</scope><scope>KPI</scope><scope>3V.</scope><scope>7ST</scope><scope>7TG</scope><scope>7TN</scope><scope>7XB</scope><scope>8FE</scope><scope>8FG</scope><scope>8FK</scope><scope>8FQ</scope><scope>8FV</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>GNUQQ</scope><scope>H95</scope><scope>HCIFZ</scope><scope>KL.</scope><scope>L.G</scope><scope>L6V</scope><scope>M3G</scope><scope>M7S</scope><scope>PATMY</scope><scope>PCBAR</scope><scope>PHGZM</scope><scope>PHGZT</scope><scope>PKEHL</scope><scope>PQEST</scope><scope>PQGLB</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>S0X</scope><scope>SOI</scope></search><sort><creationdate>19960601</creationdate><title>Development of West Greenlandic Markets for Country Foods since the 18th Century</title><author>Marquardt, Ole ; Caulfield, Richard A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c480t-303dc125f6a699dac655c028b41175261af73b8abf8e0ca7fb8a4c921d82dc6c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1996</creationdate><topic>Aquatic birds</topic><topic>Cash</topic><topic>Colonization</topic><topic>Community development</topic><topic>Economics</topic><topic>Food</topic><topic>Food economics</topic><topic>Food history</topic><topic>Greenland</topic><topic>History</topic><topic>Households</topic><topic>Hunting</topic><topic>Institutions</topic><topic>Local communities</topic><topic>Local economy</topic><topic>Local markets</topic><topic>Marine mammals</topic><topic>Marketing</topic><topic>Meats</topic><topic>Schools</topic><topic>Seal hunting</topic><topic>Self determination</topic><topic>Subsistence hunting</topic><topic>Sustainability</topic><topic>Sustainable development</topic><topic>Towns</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Marquardt, Ole</creatorcontrib><creatorcontrib>Caulfield, Richard A.</creatorcontrib><collection>CrossRef</collection><collection>Gale In Context: Canada</collection><collection>Gale In Context: Science</collection><collection>Gale In Context: Global Issues</collection><collection>ProQuest Central (Corporate)</collection><collection>Environment Abstracts</collection><collection>Meteorological & Geoastrophysical Abstracts</collection><collection>Oceanic Abstracts</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Canadian Business & Current Affairs Database</collection><collection>Canadian Business & Current Affairs Database (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>ProQuest Central Student</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>SciTech Premium Collection</collection><collection>Meteorological & Geoastrophysical Abstracts - Academic</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>ProQuest Engineering Collection</collection><collection>CBCA Reference & Current Events</collection><collection>Engineering Database</collection><collection>Environmental Science Database</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>ProQuest Central (New)</collection><collection>ProQuest One Academic (New)</collection><collection>ProQuest One Academic Middle East (New)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Applied & Life Sciences</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>SIRS Editorial</collection><collection>Environment Abstracts</collection><jtitle>Arctic</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Marquardt, Ole</au><au>Caulfield, Richard A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Development of West Greenlandic Markets for Country Foods since the 18th Century</atitle><jtitle>Arctic</jtitle><date>1996-06-01</date><risdate>1996</risdate><volume>49</volume><issue>2</issue><spage>107</spage><epage>119</epage><pages>107-119</pages><issn>0004-0843</issn><eissn>1923-1245</eissn><abstract>Local markets for country foods have a history in West Greenland dating back to the early 18th century. After Danish colonization in 1721, Greenlanders gradually began selling these foods (West Greenlandic: kalaalimerngit), which included seal, whale, caribou, fish, and birds—first to the Danes and later to other Greenlandic Inuit. This trade was a significant transformation of pre-contact Inuit exchange practices. In the 18th and early 19th centuries, the trade was largely between Greenlandic hunters and Danes employed by the colonial trade or by the church. Later in the 19th century, these institutions employed increasing numbers of indigenous Greenlanders. Economic specialization gradually became more pronounced within Greenlandic society, and cash became more prominent in local economies. Greenlandic hunters increasingly sold country foods to other Greenlanders earning wages. These practices continue today, with hunters regularly selling country foods in many towns at the local kalaalimineerniarfik (literally, "place where Greenlandic foods are sold"), to institutions such as schools or senior citizens' homes, and in larger stores. Today, Greenland's Home Rule government is promoting local country food markets as one strategy for sustainable development. The goals are to promote the use of nutritious and culturally valued foods on a sustainable basis and to provide economic opportunities for local hunters, particularly in outlying settlements. The history of Greenland's system for marketing country foods highlights some issues that may influence the contribution of country foods to sustainable community development in the Arctic. /// L'existence d'un marché régional des denrées tirées de la nature dans le Groenland occidental est attesté depuis le début du XVIII e siècle. Après la colonisation danoise en 1721, les Groenlandais ont commencé à vendre graduellement ces produits alimentaires (kalaalimerngit, en Groenlandais occidental) — qui incluent phoque, baleine, renne, poisson et oiseaux — d'abord aux Danois, puis à d'autres Inuit du Groenland. Ce commerce marquait un changement important dans les pratiques d'échange préeuropéennes des Inuit. Aux XVIIIe et XIXe siècles, le commerce avait cours surtout entre chasseurs groenlandais et Danois travaillant pour l'église ou le commerce avec les colonies. Au cours du XIXe siècle, ces institutions employèrent un nombre croissant d'autochtones groenlandais. La spécialisation économique devint graduellement plus prononcée au sein de la société groenlandaise, et l'argent plus dominant dans l'économie régionale. Les chasseurs groenlandais vendirent de plus en plus de denrées tirées de la nature à d'autres Groenlandais qui gagnaient un salaire. Ces pratiques continuent aujourd'hui, les chasseurs vendant régulièrement ces denrées dans de nombreuses agglomérations, au kalaalimineerniarfik (littéralement "place où est vendue la nourriture groenlandaise"), à des institutions comme écoles ou foyers pour personnes âgées, et dans des magasins plus grands. Aujourd'hui, le gouvernement autonome du Groenland favorise l'existence des marchés où sont vendues ces denrées locales tirées de la nature, comme une des stratégies de développement durable. Les buts sont de promouvoir l'utilisation, sur une base durable, d'aliments nutritifs et valorisés au plan culturel, ainsi que d'offrir aux chasseurs locaux des ouvertures économiques, en particulier dans les habitats éloignés. L'histoire du système groenlandais de mise en marché des denrées tirées de la nature souligne certains des enjeux qui peuvent influencer la contribution de ces denrées au développement durable des collectivités dans l'Arctique.</abstract><cop>Calgary</cop><pub>The Arctic Institute of North America</pub><doi>10.14430/arctic1189</doi><tpages>13</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0004-0843 |
ispartof | Arctic, 1996-06, Vol.49 (2), p.107-119 |
issn | 0004-0843 1923-1245 |
language | eng |
recordid | cdi_proquest_journals_197712699 |
source | Jstor Complete Legacy; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
subjects | Aquatic birds Cash Colonization Community development Economics Food Food economics Food history Greenland History Households Hunting Institutions Local communities Local economy Local markets Marine mammals Marketing Meats Schools Seal hunting Self determination Subsistence hunting Sustainability Sustainable development Towns |
title | Development of West Greenlandic Markets for Country Foods since the 18th Century |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-21T21%3A28%3A53IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Development%20of%20West%20Greenlandic%20Markets%20for%20Country%20Foods%20since%20the%2018th%20Century&rft.jtitle=Arctic&rft.au=Marquardt,%20Ole&rft.date=1996-06-01&rft.volume=49&rft.issue=2&rft.spage=107&rft.epage=119&rft.pages=107-119&rft.issn=0004-0843&rft.eissn=1923-1245&rft_id=info:doi/10.14430/arctic1189&rft_dat=%3Cgale_proqu%3EA30261113%3C/gale_proqu%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=197712699&rft_id=info:pmid/&rft_galeid=A30261113&rft_jstor_id=40512321&rfr_iscdi=true |