Development of West Greenlandic Markets for Country Foods since the 18th Century

Local markets for country foods have a history in West Greenland dating back to the early 18th century. After Danish colonization in 1721, Greenlanders gradually began selling these foods (West Greenlandic: kalaalimerngit), which included seal, whale, caribou, fish, and birds—first to the Danes and...

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Veröffentlicht in:Arctic 1996-06, Vol.49 (2), p.107-119
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description Local markets for country foods have a history in West Greenland dating back to the early 18th century. After Danish colonization in 1721, Greenlanders gradually began selling these foods (West Greenlandic: kalaalimerngit), which included seal, whale, caribou, fish, and birds—first to the Danes and later to other Greenlandic Inuit. This trade was a significant transformation of pre-contact Inuit exchange practices. In the 18th and early 19th centuries, the trade was largely between Greenlandic hunters and Danes employed by the colonial trade or by the church. Later in the 19th century, these institutions employed increasing numbers of indigenous Greenlanders. Economic specialization gradually became more pronounced within Greenlandic society, and cash became more prominent in local economies. Greenlandic hunters increasingly sold country foods to other Greenlanders earning wages. These practices continue today, with hunters regularly selling country foods in many towns at the local kalaalimineerniarfik (literally, "place where Greenlandic foods are sold"), to institutions such as schools or senior citizens' homes, and in larger stores. Today, Greenland's Home Rule government is promoting local country food markets as one strategy for sustainable development. The goals are to promote the use of nutritious and culturally valued foods on a sustainable basis and to provide economic opportunities for local hunters, particularly in outlying settlements. The history of Greenland's system for marketing country foods highlights some issues that may influence the contribution of country foods to sustainable community development in the Arctic. /// L'existence d'un marché régional des denrées tirées de la nature dans le Groenland occidental est attesté depuis le début du XVIII e siècle. Après la colonisation danoise en 1721, les Groenlandais ont commencé à vendre graduellement ces produits alimentaires (kalaalimerngit, en Groenlandais occidental) — qui incluent phoque, baleine, renne, poisson et oiseaux — d'abord aux Danois, puis à d'autres Inuit du Groenland. Ce commerce marquait un changement important dans les pratiques d'échange préeuropéennes des Inuit. Aux XVIIIe et XIXe siècles, le commerce avait cours surtout entre chasseurs groenlandais et Danois travaillant pour l'église ou le commerce avec les colonies. Au cours du XIXe siècle, ces institutions employèrent un nombre croissant d'autochtones groenlandais. La spécialisation économique devint graduellement plu
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After Danish colonization in 1721, Greenlanders gradually began selling these foods (West Greenlandic: kalaalimerngit), which included seal, whale, caribou, fish, and birds—first to the Danes and later to other Greenlandic Inuit. This trade was a significant transformation of pre-contact Inuit exchange practices. In the 18th and early 19th centuries, the trade was largely between Greenlandic hunters and Danes employed by the colonial trade or by the church. Later in the 19th century, these institutions employed increasing numbers of indigenous Greenlanders. Economic specialization gradually became more pronounced within Greenlandic society, and cash became more prominent in local economies. Greenlandic hunters increasingly sold country foods to other Greenlanders earning wages. These practices continue today, with hunters regularly selling country foods in many towns at the local kalaalimineerniarfik (literally, "place where Greenlandic foods are sold"), to institutions such as schools or senior citizens' homes, and in larger stores. Today, Greenland's Home Rule government is promoting local country food markets as one strategy for sustainable development. The goals are to promote the use of nutritious and culturally valued foods on a sustainable basis and to provide economic opportunities for local hunters, particularly in outlying settlements. The history of Greenland's system for marketing country foods highlights some issues that may influence the contribution of country foods to sustainable community development in the Arctic. /// L'existence d'un marché régional des denrées tirées de la nature dans le Groenland occidental est attesté depuis le début du XVIII e siècle. Après la colonisation danoise en 1721, les Groenlandais ont commencé à vendre graduellement ces produits alimentaires (kalaalimerngit, en Groenlandais occidental) — qui incluent phoque, baleine, renne, poisson et oiseaux — d'abord aux Danois, puis à d'autres Inuit du Groenland. Ce commerce marquait un changement important dans les pratiques d'échange préeuropéennes des Inuit. Aux XVIIIe et XIXe siècles, le commerce avait cours surtout entre chasseurs groenlandais et Danois travaillant pour l'église ou le commerce avec les colonies. Au cours du XIXe siècle, ces institutions employèrent un nombre croissant d'autochtones groenlandais. La spécialisation économique devint graduellement plus prononcée au sein de la société groenlandaise, et l'argent plus dominant dans l'économie régionale. Les chasseurs groenlandais vendirent de plus en plus de denrées tirées de la nature à d'autres Groenlandais qui gagnaient un salaire. Ces pratiques continuent aujourd'hui, les chasseurs vendant régulièrement ces denrées dans de nombreuses agglomérations, au kalaalimineerniarfik (littéralement "place où est vendue la nourriture groenlandaise"), à des institutions comme écoles ou foyers pour personnes âgées, et dans des magasins plus grands. Aujourd'hui, le gouvernement autonome du Groenland favorise l'existence des marchés où sont vendues ces denrées locales tirées de la nature, comme une des stratégies de développement durable. Les buts sont de promouvoir l'utilisation, sur une base durable, d'aliments nutritifs et valorisés au plan culturel, ainsi que d'offrir aux chasseurs locaux des ouvertures économiques, en particulier dans les habitats éloignés. L'histoire du système groenlandais de mise en marché des denrées tirées de la nature souligne certains des enjeux qui peuvent influencer la contribution de ces denrées au développement durable des collectivités dans l'Arctique.</description><identifier>ISSN: 0004-0843</identifier><identifier>EISSN: 1923-1245</identifier><identifier>DOI: 10.14430/arctic1189</identifier><language>eng</language><publisher>Calgary: The Arctic Institute of North America</publisher><subject>Aquatic birds ; Cash ; Colonization ; Community development ; Economics ; Food ; Food economics ; Food history ; Greenland ; History ; Households ; Hunting ; Institutions ; Local communities ; Local economy ; Local markets ; Marine mammals ; Marketing ; Meats ; Schools ; Seal hunting ; Self determination ; Subsistence hunting ; Sustainability ; Sustainable development ; Towns</subject><ispartof>Arctic, 1996-06, Vol.49 (2), p.107-119</ispartof><rights>Copyright 1996 The Arctic Institute of North America</rights><rights>COPYRIGHT 1996 Arctic Institute of North America of the University of Calgary</rights><rights>Copyright Arctic Institute of North America Jun 1996</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c480t-303dc125f6a699dac655c028b41175261af73b8abf8e0ca7fb8a4c921d82dc6c3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/40512321$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/40512321$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,776,780,799,27901,27902,57992,58225</link.rule.ids></links><search><creatorcontrib>Marquardt, Ole</creatorcontrib><creatorcontrib>Caulfield, Richard A.</creatorcontrib><title>Development of West Greenlandic Markets for Country Foods since the 18th Century</title><title>Arctic</title><description>Local markets for country foods have a history in West Greenland dating back to the early 18th century. After Danish colonization in 1721, Greenlanders gradually began selling these foods (West Greenlandic: kalaalimerngit), which included seal, whale, caribou, fish, and birds—first to the Danes and later to other Greenlandic Inuit. This trade was a significant transformation of pre-contact Inuit exchange practices. In the 18th and early 19th centuries, the trade was largely between Greenlandic hunters and Danes employed by the colonial trade or by the church. Later in the 19th century, these institutions employed increasing numbers of indigenous Greenlanders. Economic specialization gradually became more pronounced within Greenlandic society, and cash became more prominent in local economies. Greenlandic hunters increasingly sold country foods to other Greenlanders earning wages. These practices continue today, with hunters regularly selling country foods in many towns at the local kalaalimineerniarfik (literally, "place where Greenlandic foods are sold"), to institutions such as schools or senior citizens' homes, and in larger stores. Today, Greenland's Home Rule government is promoting local country food markets as one strategy for sustainable development. The goals are to promote the use of nutritious and culturally valued foods on a sustainable basis and to provide economic opportunities for local hunters, particularly in outlying settlements. The history of Greenland's system for marketing country foods highlights some issues that may influence the contribution of country foods to sustainable community development in the Arctic. /// L'existence d'un marché régional des denrées tirées de la nature dans le Groenland occidental est attesté depuis le début du XVIII e siècle. Après la colonisation danoise en 1721, les Groenlandais ont commencé à vendre graduellement ces produits alimentaires (kalaalimerngit, en Groenlandais occidental) — qui incluent phoque, baleine, renne, poisson et oiseaux — d'abord aux Danois, puis à d'autres Inuit du Groenland. Ce commerce marquait un changement important dans les pratiques d'échange préeuropéennes des Inuit. Aux XVIIIe et XIXe siècles, le commerce avait cours surtout entre chasseurs groenlandais et Danois travaillant pour l'église ou le commerce avec les colonies. Au cours du XIXe siècle, ces institutions employèrent un nombre croissant d'autochtones groenlandais. La spécialisation économique devint graduellement plus prononcée au sein de la société groenlandaise, et l'argent plus dominant dans l'économie régionale. Les chasseurs groenlandais vendirent de plus en plus de denrées tirées de la nature à d'autres Groenlandais qui gagnaient un salaire. Ces pratiques continuent aujourd'hui, les chasseurs vendant régulièrement ces denrées dans de nombreuses agglomérations, au kalaalimineerniarfik (littéralement "place où est vendue la nourriture groenlandaise"), à des institutions comme écoles ou foyers pour personnes âgées, et dans des magasins plus grands. Aujourd'hui, le gouvernement autonome du Groenland favorise l'existence des marchés où sont vendues ces denrées locales tirées de la nature, comme une des stratégies de développement durable. Les buts sont de promouvoir l'utilisation, sur une base durable, d'aliments nutritifs et valorisés au plan culturel, ainsi que d'offrir aux chasseurs locaux des ouvertures économiques, en particulier dans les habitats éloignés. L'histoire du système groenlandais de mise en marché des denrées tirées de la nature souligne certains des enjeux qui peuvent influencer la contribution de ces denrées au développement durable des collectivités dans l'Arctique.</description><subject>Aquatic birds</subject><subject>Cash</subject><subject>Colonization</subject><subject>Community development</subject><subject>Economics</subject><subject>Food</subject><subject>Food economics</subject><subject>Food history</subject><subject>Greenland</subject><subject>History</subject><subject>Households</subject><subject>Hunting</subject><subject>Institutions</subject><subject>Local communities</subject><subject>Local economy</subject><subject>Local markets</subject><subject>Marine mammals</subject><subject>Marketing</subject><subject>Meats</subject><subject>Schools</subject><subject>Seal hunting</subject><subject>Self determination</subject><subject>Subsistence hunting</subject><subject>Sustainability</subject><subject>Sustainable development</subject><subject>Towns</subject><issn>0004-0843</issn><issn>1923-1245</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1996</creationdate><recordtype>article</recordtype><sourceid>KPI</sourceid><sourceid>BENPR</sourceid><recordid>eNqN0s9rVDEQB_BQFLpWT56F6KlQX80keb-OZbV1sdWiFY8hmzfZvvVtsk3yivvfG9zSWthDmUOG8OE7cxhCXgM7BikF-6CDSb0BaNo9MoGWiwK4LJ-RCWNMFqyRYp-8iHHJGDCo2YRcfsRbHPx6hS5Rb-kvjImeBUQ3aNf1hl7o8BtTpNYHOvWjS2FDT73vIo29M0jTNVJo0jWd5oQxbF6S51YPEV_dvQfk5-mnq-nn4vzb2Wx6cl4Y2bBUCCY6A7y0la7attOmKkvDeDOXAHXJK9C2FvNGz22DzOja5l6alkPX8M5URhyQd9vcdfA3Y95aLf0YXB6poK1r4Dk2o_dbtNADqt5Zn4I2C3QY9OAd2j5_nwiW5wGIzN_u4Gbd36j_TLHD5Opw1ZtdmYePfCYJ_6SFHmNUXy5nT6WzH9-fTr8-okdbaoKPMaBV69CvdNgoYOrf1aiHq8n6zVYvY_LhnkpWAhccxF8fJLqX</recordid><startdate>19960601</startdate><enddate>19960601</enddate><creator>Marquardt, Ole</creator><creator>Caulfield, Richard A.</creator><general>The Arctic Institute of North America</general><general>Arctic Institute of North America of the University of Calgary</general><general>Arctic Institute of North America</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ISN</scope><scope>ISR</scope><scope>KPI</scope><scope>3V.</scope><scope>7ST</scope><scope>7TG</scope><scope>7TN</scope><scope>7XB</scope><scope>8FE</scope><scope>8FG</scope><scope>8FK</scope><scope>8FQ</scope><scope>8FV</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>GNUQQ</scope><scope>H95</scope><scope>HCIFZ</scope><scope>KL.</scope><scope>L.G</scope><scope>L6V</scope><scope>M3G</scope><scope>M7S</scope><scope>PATMY</scope><scope>PCBAR</scope><scope>PHGZM</scope><scope>PHGZT</scope><scope>PKEHL</scope><scope>PQEST</scope><scope>PQGLB</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>S0X</scope><scope>SOI</scope></search><sort><creationdate>19960601</creationdate><title>Development of West Greenlandic Markets for Country Foods since the 18th Century</title><author>Marquardt, Ole ; 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After Danish colonization in 1721, Greenlanders gradually began selling these foods (West Greenlandic: kalaalimerngit), which included seal, whale, caribou, fish, and birds—first to the Danes and later to other Greenlandic Inuit. This trade was a significant transformation of pre-contact Inuit exchange practices. In the 18th and early 19th centuries, the trade was largely between Greenlandic hunters and Danes employed by the colonial trade or by the church. Later in the 19th century, these institutions employed increasing numbers of indigenous Greenlanders. Economic specialization gradually became more pronounced within Greenlandic society, and cash became more prominent in local economies. Greenlandic hunters increasingly sold country foods to other Greenlanders earning wages. These practices continue today, with hunters regularly selling country foods in many towns at the local kalaalimineerniarfik (literally, "place where Greenlandic foods are sold"), to institutions such as schools or senior citizens' homes, and in larger stores. Today, Greenland's Home Rule government is promoting local country food markets as one strategy for sustainable development. The goals are to promote the use of nutritious and culturally valued foods on a sustainable basis and to provide economic opportunities for local hunters, particularly in outlying settlements. The history of Greenland's system for marketing country foods highlights some issues that may influence the contribution of country foods to sustainable community development in the Arctic. /// L'existence d'un marché régional des denrées tirées de la nature dans le Groenland occidental est attesté depuis le début du XVIII e siècle. Après la colonisation danoise en 1721, les Groenlandais ont commencé à vendre graduellement ces produits alimentaires (kalaalimerngit, en Groenlandais occidental) — qui incluent phoque, baleine, renne, poisson et oiseaux — d'abord aux Danois, puis à d'autres Inuit du Groenland. Ce commerce marquait un changement important dans les pratiques d'échange préeuropéennes des Inuit. Aux XVIIIe et XIXe siècles, le commerce avait cours surtout entre chasseurs groenlandais et Danois travaillant pour l'église ou le commerce avec les colonies. Au cours du XIXe siècle, ces institutions employèrent un nombre croissant d'autochtones groenlandais. La spécialisation économique devint graduellement plus prononcée au sein de la société groenlandaise, et l'argent plus dominant dans l'économie régionale. Les chasseurs groenlandais vendirent de plus en plus de denrées tirées de la nature à d'autres Groenlandais qui gagnaient un salaire. Ces pratiques continuent aujourd'hui, les chasseurs vendant régulièrement ces denrées dans de nombreuses agglomérations, au kalaalimineerniarfik (littéralement "place où est vendue la nourriture groenlandaise"), à des institutions comme écoles ou foyers pour personnes âgées, et dans des magasins plus grands. Aujourd'hui, le gouvernement autonome du Groenland favorise l'existence des marchés où sont vendues ces denrées locales tirées de la nature, comme une des stratégies de développement durable. Les buts sont de promouvoir l'utilisation, sur une base durable, d'aliments nutritifs et valorisés au plan culturel, ainsi que d'offrir aux chasseurs locaux des ouvertures économiques, en particulier dans les habitats éloignés. L'histoire du système groenlandais de mise en marché des denrées tirées de la nature souligne certains des enjeux qui peuvent influencer la contribution de ces denrées au développement durable des collectivités dans l'Arctique.</abstract><cop>Calgary</cop><pub>The Arctic Institute of North America</pub><doi>10.14430/arctic1189</doi><tpages>13</tpages></addata></record>
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subjects Aquatic birds
Cash
Colonization
Community development
Economics
Food
Food economics
Food history
Greenland
History
Households
Hunting
Institutions
Local communities
Local economy
Local markets
Marine mammals
Marketing
Meats
Schools
Seal hunting
Self determination
Subsistence hunting
Sustainability
Sustainable development
Towns
title Development of West Greenlandic Markets for Country Foods since the 18th Century
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