Understanding Milk's Bioactive Components: A Goal for the Genomics Toolbox1

The challenges to food research are to propel foods beyond the successes of safety, convenience, and inclusion of all the essential nutrients, and to build the knowledge of genetics, metabolism, and biomolecules necessary for developing foods that deliver optimal health to each individual. How then...

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Veröffentlicht in:	The Journal of nutrition 2004-04, Vol.134 (4), p.962S
Hauptverfasser:	Ward, Robert E, German, J Bruce
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioinformatics Food safety Genomics Milk Nutrition Peptides Proteins
Online-Zugang:	Volltext
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