Framework for the Evaluation of the Effects, Safety, and Claims of Foodstuffs Made from Plants for the Human Diet

A team from the French Food Safety Agency evaluates the effects, safety and the claims of foodstuffs made from plants for the human diet. The team concludes that the more the product use moves away from traditional uses, the more requirements must be increased in terms of demonstrating both safety a...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	The Journal of nutrition 2004-05, Vol.134 (5), p.1250S
Hauptverfasser:	Vanrullen, I, Berta, J L, Loulergue, M H, Anton, R
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomedical research Botany Dietary supplements Food safety
Online-Zugang:	Volltext
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