Dietary (+)-catechin and BHT markedly increase [alpha]-tocopherol concentrations in rats by a tocopherol-[omega]-hydroxylase-independent mechanism1,2

The effects of dietary (+)-catechin (CAT) and BHT on plasma and tissue concentrations of [alpha]-to-copherol ([alpha]-T), [gamma]-tocopherol ([gamma]-T) and cholesterol (C) were studied in male Sprague-Dawley rats. The rats were fed the compounds during a 4-wk period at concentrations of 2 g/kg in s...

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Veröffentlicht in:	The Journal of nutrition 2003-10, Vol.133 (10), p.3195
Hauptverfasser:	Frank, Jan, Lundh, Torbjorn, Parker, Robert S, Swanson, Joy E
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Diet Metabolism Nutrition Plasma Rodents
Online-Zugang:	Volltext
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