Reducing Hypertensive Cardiovascular Disease Risk of African Americans with Diet: Focus on the Facts1

Hypertension is more common and more severe in African Americans than in other population groups in the United States, placing them at increased risk of cardiovascular disease, stroke, and end-stage renal disease. Whereas past efforts to reduce blood pressure (BP) via the diet centered on manipulati...

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Veröffentlicht in:	The Journal of nutrition 2006-04, Vol.136 (4), p.1099-1102
Hauptverfasser:	Reusser, Molly E, McCarron, David A
Format:	Artikel
Sprache:	eng
Schlagworte:	African Americans blacks blood pressure Cardiovascular disease cardiovascular disease risk Diet diet therapy Hypertension Nutrition Risk factors
Online-Zugang:	Volltext
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