Do Polyunsaturated Fatty Acids Protect Against Oxidant-Induced Lung Damage?

Little disagreement exists concerning the importance of early provision of lipid nutrition to very low birth weight (VLBW) infants in terms of growth and development. However, considerable controversy surrounds the relationship of lipid and protection against oxidant-induced lung damage in experimen...

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Veröffentlicht in:The Journal of nutrition 1995-06, Vol.125 (6 Suppl), p.1652S-1656S
1. Verfasser: Sosenko, Ilene R.S.
Format: Artikel
Sprache:eng
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