Do Polyunsaturated Fatty Acids Protect Against Oxidant-Induced Lung Damage?

Little disagreement exists concerning the importance of early provision of lipid nutrition to very low birth weight (VLBW) infants in terms of growth and development. However, considerable controversy surrounds the relationship of lipid and protection against oxidant-induced lung damage in experimen...

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Veröffentlicht in:The Journal of nutrition 1995-06, Vol.125 (6 Suppl), p.1652S-1656S
1. Verfasser: Sosenko, Ilene R.S.
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container_title The Journal of nutrition
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creator Sosenko, Ilene R.S.
description Little disagreement exists concerning the importance of early provision of lipid nutrition to very low birth weight (VLBW) infants in terms of growth and development. However, considerable controversy surrounds the relationship of lipid and protection against oxidant-induced lung damage in experimental situations and in the vulnerable premature infant. This article reviews the results of experimental and clinical studies on the protective effects of lipids against oxidant injury and chronic lung disease.
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identifier ISSN: 0022-3166
ispartof The Journal of nutrition, 1995-06, Vol.125 (6 Suppl), p.1652S-1656S
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subjects Acids
Animals
chronic lung disease
Fat Emulsions, Intravenous - therapeutic use
Fatty Acids, Unsaturated - therapeutic use
Humans
Infant, Low Birth Weight
Infant, Newborn
intralipid
Lung Diseases - etiology
Lung Diseases - prevention & control
Lungs
Oils & fats
oxidant lung injury
Oxidants - adverse effects
oxygen toxicity
polyunsaturated fatty acid
title Do Polyunsaturated Fatty Acids Protect Against Oxidant-Induced Lung Damage?
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