In vitro propagation and agronomic performance of regenerated chili pepper (Capsicum spp.) plants from commercially important genotypes

The application of modern biotechnology for improvement of chili pepper productivity requires an efficient in vitro plant regeneration protocol. In this study, a reliable protocol was developed for the in vitro regeneration of four types of chili, Capsicum annuum var. annuum (Jalapeño and Serrano),...

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Veröffentlicht in:	In vitro cellular & developmental biology. Plant 2009, Vol.45 (6), p.650-658
Hauptverfasser:	Valadez-Bustos, Ma. Guadalupe, Aguado-Santacruz, Gerardo Armando, Carrillo-Castañeda, Guillermo, Aguilar-Rincón, Víctor Heber, Espitia-Rangel, Eduardo, Montes-Hernández, Salvador, Robledo-Paz, Alejandrina
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Adventitious shoots Agricultural production Agronomic traits Agronomy Biomedical and Life Sciences Biotechnology Cell Biology Chili peppers Cotyledons Culture media Developmental Biology Developmental Biology/Morphogenesis Embryos Fruits Genotype & phenotype Genotypes Greenhouses Hypocotyls Life Sciences Plant Breeding/Biotechnology Plant Genetics and Genomics Plant growth Plant Sciences Plants Shoots Vegetables
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