Effect of surfactants on carbon monoxide fermentations byButyribacterium methylotrophicum

Butyribacterium methylotrophicum has been grown on carbon monoxide as its carbon and energy source in the presence of various surfactants that are capable of forming microbubble dispersions for the screening of surfactants for use in microbubble-sparged synthesis gas fermentations. In the range of 0...

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Veröffentlicht in:Applied biochemistry and biotechnology 1997-04, Vol.63-65 (1), p.637-647
Hauptverfasser: Bredwell, M. D., Telgenhoff, M. D., Barnard, S., Worden, R. M.
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Sprache:eng
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