Ilgın Mutfak Kültürü ve Yemekleri

Human's principal necessity is feeding. Therefore, people have to be fed from birth to death; this led them to develop a set of rules about food since ancient times. These rules have created communities' unique culinary culture by integrating with societies' traditions and customs dur...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Selçuk Üniversitesi Sosyal Bilimler Enstitüsü dergisi 2017-01 (38), p.86-94
Hauptverfasser:	Işik, Nermin, Kiliçarslan, Aysun, Güldemir, Osman, Derin, Didem Önay, Bari, Nimet
Format:	Artikel
Sprache:	tur
Schlagworte:	Cooking Culture Ethnic foods Native cooking Qualitative research Rituals Social life & customs
Online-Zugang:	Volltext
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