SERS based point-of-care detection of food-borne pathogens

The authors have developed a microfluidic platform for improved detection of pathogenic bacteria by using silver nanoparticles and new platforms for chemometric data analysis, viz. a combination of principle component analysis and linear discriminant analysis. The method can distinguish eight key fo...

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Veröffentlicht in:Mikrochimica acta (1966) 2016-02, Vol.183 (2), p.697-707
Hauptverfasser: Mungroo, Nawfal Adam, Oliveira, Gustavo, Neethirajan, Suresh
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container_title Mikrochimica acta (1966)
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creator Mungroo, Nawfal Adam
Oliveira, Gustavo
Neethirajan, Suresh
description The authors have developed a microfluidic platform for improved detection of pathogenic bacteria by using silver nanoparticles and new platforms for chemometric data analysis, viz. a combination of principle component analysis and linear discriminant analysis. The method can distinguish eight key foodborne pathogens ( E. coli , S. typhimirium , S. enteritis , Pseudomonas aeruginosa , L. monocytogenes , L. innocua , MRSA 35 and MRSA 86 ) and, hence, holds good promise for use in the food industry. Graphical Abstract A microfluidic and surface-enhanced Raman scattering substrate integrated biosensing platform involving silver nanoparticles is demonstrated for rapid and on-site detection and discrimination of polymicrobial food-borne pathogenic bacteria.
doi_str_mv 10.1007/s00604-015-1698-y
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subjects Analysis
Analytical Chemistry
Bacteria
Characterization and Evaluation of Materials
Chemistry
Chemistry and Materials Science
Data analysis
Discriminant analysis
E coli
Escherichia coli
Food irradiation
Food processing industry
Information management
Microengineering
Microfluidics
Nanochemistry
Nanotechnology
Original Paper
Pathogenic microorganisms
Pathogens
Principal components analysis
Pseudomonas aeruginosa
Silver
title SERS based point-of-care detection of food-borne pathogens
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