Fish meal replacement by soy protein from soymilk in the diets of red sea bream (Pagrus major)
Six isoenergetic diets were formulated as follows: fish meal (FM) 700 g kg–1 (control, C), FM 300 g kg–1 + soy protein concentrate 300 g kg–1 (SPC), FM 300 g kg–1 + enzyme‐treated SPC 300 g kg–1 (ESC), FM 170 g kg–1 + soy protein isolate 300 g kg–1 (SPI), FM 160 g kg–1 + enzyme‐treated SPI 300 g kg–...
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| Veröffentlicht in: | Aquaculture nutrition 2017-12, Vol.23 (6), p.1379-1389 |
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| creator | Biswas, A. Araki, H. Sakata, T. Nakamori, T. Kato, K. Takii, K. |
| description | Six isoenergetic diets were formulated as follows: fish meal (FM) 700 g kg–1 (control, C), FM 300 g kg–1 + soy protein concentrate 300 g kg–1 (SPC), FM 300 g kg–1 + enzyme‐treated SPC 300 g kg–1 (ESC), FM 170 g kg–1 + soy protein isolate 300 g kg–1 (SPI), FM 160 g kg–1 + enzyme‐treated SPI 300 g kg–1 (ESI) and FM 150 g kg–1 + conglycinin 300 g kg–1(CG). Forty fish (3.9 g) were randomly distributed into each of eighteen 300‐L tanks, fed twice daily until satiation for 8 weeks. The final body weight, specific growth rate and condition factor did not show significant differences among the fish fed with diets C, SPC, ESC and ESI (p > .05). The survival was significantly lower in fish fed with diets SPI and CG. Feed efficiency was significantly higher in fish fed with diets SPC and C than in fish fed with other diets (p |
| doi_str_mv | 10.1111/anu.12513 |
| format | Article |
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Forty fish (3.9 g) were randomly distributed into each of eighteen 300‐L tanks, fed twice daily until satiation for 8 weeks. The final body weight, specific growth rate and condition factor did not show significant differences among the fish fed with diets C, SPC, ESC and ESI (p > .05). The survival was significantly lower in fish fed with diets SPI and CG. Feed efficiency was significantly higher in fish fed with diets SPC and C than in fish fed with other diets (p < .05). There were no significant differences in nutrients retention efficiencies in fish fed with diets C, SPC, ESC and ESI. A significantly higher phosphorus retention efficiency in fish fed with soymilk protein diets resulted in lower phosphorus discharge to the environment (p < .05). These results suggest that the soymilk proteins can comfortably replace 570–770 g FM kg–1 diet of red sea bream juvenile, which will ensure significant ecological benefits through reducing phosphorus load to the environment.</description><identifier>ISSN: 1353-5773</identifier><identifier>EISSN: 1365-2095</identifier><identifier>DOI: 10.1111/anu.12513</identifier><language>eng</language><publisher>Oxford: Hindawi Limited</publisher><subject>antinutritional factors ; Body weight ; Condition factor ; Diet ; Enzymes ; Feed conversion efficiency ; Fish ; fish meal replacement ; Fishmeal ; growth performance ; Growth rate ; Mineral nutrients ; Nutrients ; Phosphorus ; phosphorus discharge ; Pollution load ; Proteins ; red sea bream ; Retention ; Soy products ; soymilk protein ; Tanks</subject><ispartof>Aquaculture nutrition, 2017-12, Vol.23 (6), p.1379-1389</ispartof><rights>2017 John Wiley & Sons Ltd</rights><rights>Copyright © 2017 John Wiley & Sons Ltd</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3983-c75f0f31e9e078a02ac32d8bee339ed2d6705932c237226530405ab969e6c1693</citedby><cites>FETCH-LOGICAL-c3983-c75f0f31e9e078a02ac32d8bee339ed2d6705932c237226530405ab969e6c1693</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fanu.12513$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fanu.12513$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids></links><search><creatorcontrib>Biswas, A.</creatorcontrib><creatorcontrib>Araki, H.</creatorcontrib><creatorcontrib>Sakata, T.</creatorcontrib><creatorcontrib>Nakamori, T.</creatorcontrib><creatorcontrib>Kato, K.</creatorcontrib><creatorcontrib>Takii, K.</creatorcontrib><title>Fish meal replacement by soy protein from soymilk in the diets of red sea bream (Pagrus major)</title><title>Aquaculture nutrition</title><description>Six isoenergetic diets were formulated as follows: fish meal (FM) 700 g kg–1 (control, C), FM 300 g kg–1 + soy protein concentrate 300 g kg–1 (SPC), FM 300 g kg–1 + enzyme‐treated SPC 300 g kg–1 (ESC), FM 170 g kg–1 + soy protein isolate 300 g kg–1 (SPI), FM 160 g kg–1 + enzyme‐treated SPI 300 g kg–1 (ESI) and FM 150 g kg–1 + conglycinin 300 g kg–1(CG). Forty fish (3.9 g) were randomly distributed into each of eighteen 300‐L tanks, fed twice daily until satiation for 8 weeks. The final body weight, specific growth rate and condition factor did not show significant differences among the fish fed with diets C, SPC, ESC and ESI (p > .05). The survival was significantly lower in fish fed with diets SPI and CG. Feed efficiency was significantly higher in fish fed with diets SPC and C than in fish fed with other diets (p < .05). There were no significant differences in nutrients retention efficiencies in fish fed with diets C, SPC, ESC and ESI. A significantly higher phosphorus retention efficiency in fish fed with soymilk protein diets resulted in lower phosphorus discharge to the environment (p < .05). These results suggest that the soymilk proteins can comfortably replace 570–770 g FM kg–1 diet of red sea bream juvenile, which will ensure significant ecological benefits through reducing phosphorus load to the environment.</description><subject>antinutritional factors</subject><subject>Body weight</subject><subject>Condition factor</subject><subject>Diet</subject><subject>Enzymes</subject><subject>Feed conversion efficiency</subject><subject>Fish</subject><subject>fish meal replacement</subject><subject>Fishmeal</subject><subject>growth performance</subject><subject>Growth rate</subject><subject>Mineral nutrients</subject><subject>Nutrients</subject><subject>Phosphorus</subject><subject>phosphorus discharge</subject><subject>Pollution load</subject><subject>Proteins</subject><subject>red sea bream</subject><subject>Retention</subject><subject>Soy products</subject><subject>soymilk protein</subject><subject>Tanks</subject><issn>1353-5773</issn><issn>1365-2095</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNp1kD1PwzAQhiMEEqUw8A8ssdAhre3DdjxWFQWkChjoiuUkF5qSj2InQvn3uISVW-5Dz3t3eqPomtE5C7GwTT9nXDA4iSYMpIg51eL0WAuIhVJwHl14v6eU8USJSfS-Lv2O1Ggr4vBQ2QxrbDqSDsS3Azm4tsOyIYVr6-OgLqtPEvpuhyQvsfOkLYIuJx4tSR3amty-2g_Xe1Lbfetml9FZYSuPV395Gm3X92-rx3jz8vC0Wm7iDHQCcaZEQQtgqJGqxFJuM-B5kiICaMx5LhUVGnjGQXEuBdA7KmyqpUaZMalhGt2Me8PHXz36zuzb3jXhpGFaApVcgQrUbKQy13rvsDAHV9bWDYZRc7TPBPvMr32BXYzsd1nh8D9ols_bUfED9UZvsw</recordid><startdate>201712</startdate><enddate>201712</enddate><creator>Biswas, A.</creator><creator>Araki, H.</creator><creator>Sakata, T.</creator><creator>Nakamori, T.</creator><creator>Kato, K.</creator><creator>Takii, K.</creator><general>Hindawi Limited</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7TN</scope><scope>8FD</scope><scope>F1W</scope><scope>FR3</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>P64</scope></search><sort><creationdate>201712</creationdate><title>Fish meal replacement by soy protein from soymilk in the diets of red sea bream (Pagrus major)</title><author>Biswas, A. ; Araki, H. ; Sakata, T. ; Nakamori, T. ; Kato, K. ; Takii, K.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3983-c75f0f31e9e078a02ac32d8bee339ed2d6705932c237226530405ab969e6c1693</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>antinutritional factors</topic><topic>Body weight</topic><topic>Condition factor</topic><topic>Diet</topic><topic>Enzymes</topic><topic>Feed conversion efficiency</topic><topic>Fish</topic><topic>fish meal replacement</topic><topic>Fishmeal</topic><topic>growth performance</topic><topic>Growth rate</topic><topic>Mineral nutrients</topic><topic>Nutrients</topic><topic>Phosphorus</topic><topic>phosphorus discharge</topic><topic>Pollution load</topic><topic>Proteins</topic><topic>red sea bream</topic><topic>Retention</topic><topic>Soy products</topic><topic>soymilk protein</topic><topic>Tanks</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Biswas, A.</creatorcontrib><creatorcontrib>Araki, H.</creatorcontrib><creatorcontrib>Sakata, T.</creatorcontrib><creatorcontrib>Nakamori, T.</creatorcontrib><creatorcontrib>Kato, K.</creatorcontrib><creatorcontrib>Takii, K.</creatorcontrib><collection>CrossRef</collection><collection>Oceanic Abstracts</collection><collection>Technology Research Database</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Aquaculture nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Biswas, A.</au><au>Araki, H.</au><au>Sakata, T.</au><au>Nakamori, T.</au><au>Kato, K.</au><au>Takii, K.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Fish meal replacement by soy protein from soymilk in the diets of red sea bream (Pagrus major)</atitle><jtitle>Aquaculture nutrition</jtitle><date>2017-12</date><risdate>2017</risdate><volume>23</volume><issue>6</issue><spage>1379</spage><epage>1389</epage><pages>1379-1389</pages><issn>1353-5773</issn><eissn>1365-2095</eissn><abstract>Six isoenergetic diets were formulated as follows: fish meal (FM) 700 g kg–1 (control, C), FM 300 g kg–1 + soy protein concentrate 300 g kg–1 (SPC), FM 300 g kg–1 + enzyme‐treated SPC 300 g kg–1 (ESC), FM 170 g kg–1 + soy protein isolate 300 g kg–1 (SPI), FM 160 g kg–1 + enzyme‐treated SPI 300 g kg–1 (ESI) and FM 150 g kg–1 + conglycinin 300 g kg–1(CG). Forty fish (3.9 g) were randomly distributed into each of eighteen 300‐L tanks, fed twice daily until satiation for 8 weeks. The final body weight, specific growth rate and condition factor did not show significant differences among the fish fed with diets C, SPC, ESC and ESI (p > .05). The survival was significantly lower in fish fed with diets SPI and CG. Feed efficiency was significantly higher in fish fed with diets SPC and C than in fish fed with other diets (p < .05). There were no significant differences in nutrients retention efficiencies in fish fed with diets C, SPC, ESC and ESI. A significantly higher phosphorus retention efficiency in fish fed with soymilk protein diets resulted in lower phosphorus discharge to the environment (p < .05). These results suggest that the soymilk proteins can comfortably replace 570–770 g FM kg–1 diet of red sea bream juvenile, which will ensure significant ecological benefits through reducing phosphorus load to the environment.</abstract><cop>Oxford</cop><pub>Hindawi Limited</pub><doi>10.1111/anu.12513</doi><tpages>11</tpages><oa>free_for_read</oa></addata></record> |
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| source | Wiley Online Library Journals Frontfile Complete |
| subjects | antinutritional factors Body weight Condition factor Diet Enzymes Feed conversion efficiency Fish fish meal replacement Fishmeal growth performance Growth rate Mineral nutrients Nutrients Phosphorus phosphorus discharge Pollution load Proteins red sea bream Retention Soy products soymilk protein Tanks |
| title | Fish meal replacement by soy protein from soymilk in the diets of red sea bream (Pagrus major) |
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