The essential oil of the protected species: Thymus praecox ssp. penyalarensis
The essential oil of a protected Spanish species, Thymus praecox ssp. penyalarensis, was firstly analyzed [Gas Chromatography-Mass Spectrometry (GC-MS)] from wild populations during the phenological stages of flowering and fruiting. In flowering, the yield was 1.2%, and the major components were ide...
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| Veröffentlicht in: | Acta Societatis Botanicorum Poloniae 2012-01, Vol.81 (1), p.23-27 |
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| container_title | Acta Societatis Botanicorum Poloniae |
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| creator | Blanco Salas, José Ruiz Téllez, Trinidad María Vázquez Pardo, Francisco José Pérez-Alonso, María Ángeles Cases Capdevila, María |
| description | The essential oil of a protected Spanish species, Thymus praecox ssp. penyalarensis, was firstly analyzed [Gas Chromatography-Mass Spectrometry (GC-MS)] from wild populations during the phenological stages of flowering and fruiting. In flowering, the yield was 1.2%, and the major components were identified as thymol (18.5%), p-cymene (14.6%), carvacrol (11.6%), and γ-terpinene (10.1%). In fruiting, the yield was 0.9% and the major components resulted to be p-cymene (19.0%), carvacrol (16.5%), and borneol (10.5%). An experimental cultivation of the taxa was made also in order to analyze its essential oil as well. The yield was 1.3%, and the main compounds were thymol (19.1%), p-cymene (17.0%), and γ-terpinene (12.3%). Finally, the composition of the essential oil of this plant is discussed in relation to chemotaxonomic and biogeographical aspects. |
| doi_str_mv | 10.5586/asbp.2012.003 |
| format | Article |
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In flowering, the yield was 1.2%, and the major components were identified as thymol (18.5%), p-cymene (14.6%), carvacrol (11.6%), and γ-terpinene (10.1%). In fruiting, the yield was 0.9% and the major components resulted to be p-cymene (19.0%), carvacrol (16.5%), and borneol (10.5%). An experimental cultivation of the taxa was made also in order to analyze its essential oil as well. The yield was 1.3%, and the main compounds were thymol (19.1%), p-cymene (17.0%), and γ-terpinene (12.3%). Finally, the composition of the essential oil of this plant is discussed in relation to chemotaxonomic and biogeographical aspects.</description><identifier>ISSN: 2083-9480</identifier><identifier>ISSN: 0001-6977</identifier><identifier>EISSN: 2083-9480</identifier><identifier>DOI: 10.5586/asbp.2012.003</identifier><language>eng</language><publisher>Warsaw: Polish Botanical Society</publisher><subject>Borneol ; Carvacrol ; Chemical composition ; endemism ; essential oil ; Essential oils ; Flowering ; Fruits ; Gas chromatography ; GC-MS ; Mass spectroscopy ; Oils & fats ; p-Cymene ; Protected species ; Terpinene ; threatened species ; Thymol ; Thymus praecox ; Thymus praecox ssp. penyalarensis</subject><ispartof>Acta Societatis Botanicorum Poloniae, 2012-01, Vol.81 (1), p.23-27</ispartof><rights>Copyright (c) 2012 José Blanco Salas, Trinidad Ruiz Téllez, Francisco María Vázquez Pardo, María José Pérez-Alonso, María Ángeles Cases Capdevila. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/3.0 (the “License”). 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| subjects | Borneol Carvacrol Chemical composition endemism essential oil Essential oils Flowering Fruits Gas chromatography GC-MS Mass spectroscopy Oils & fats p-Cymene Protected species Terpinene threatened species Thymol Thymus praecox Thymus praecox ssp. penyalarensis |
| title | The essential oil of the protected species: Thymus praecox ssp. penyalarensis |
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