GC-MS Analysis on Form and Content of Phytosterol in the Beans from Different Producing Areas
This paper established the GC-MS method to analyze phytosterol in beans and study the content and distribution of phytosterol in green beans,red beans,black beans and soybeans in 5 main producing areas of China(Inner Mongolia,Heilongjiang,Jilin,Hebei,Shandong).This paper used GC-MS method to analyze...
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| Veröffentlicht in: | Asian agricultural research 2017-08, Vol.9 (8), p.77-83 |
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| creator | Wang, Donghui Zhang, Yue Fan, Bei Zhang, Lijing Shen, Chao Wang, Fengzhong |
| description | This paper established the GC-MS method to analyze phytosterol in beans and study the content and distribution of phytosterol in green beans,red beans,black beans and soybeans in 5 main producing areas of China(Inner Mongolia,Heilongjiang,Jilin,Hebei,Shandong).This paper used GC-MS method to analyze the content and distribution of campesterol,stigmasterol,sitostanol,brassicasterol,ergosterol,cycloartanol,cycloartenol,2,4-methylenecycloartanol,spinasterol,cholesterol and cholestanol in the beans from different producing areas.Results showed that the content of sterol in green beans was higher than in three other kinds of beans,and the content of sterol in red beans was the lowest.Different producing areas had a significant impact on the content of sterol in beans,and the dominant producing areas included Inner Mongolia and Heilongjiang.The study provided a basis for quality assessment and nutritional evaluation of beans and provided a reference for traceability and variety distinction study of other edible beans. |
| doi_str_mv | 10.19601/j.cnki.issn1943-9903.2017.08.019 |
| format | Article |
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Zhang, Yue ; Fan, Bei ; Zhang, Lijing ; Shen, Chao ; Wang, Fengzhong</creator><creatorcontrib>Wang, Donghui ; Zhang, Yue ; Fan, Bei ; Zhang, Lijing ; Shen, Chao ; Wang, Fengzhong</creatorcontrib><description>This paper established the GC-MS method to analyze phytosterol in beans and study the content and distribution of phytosterol in green beans,red beans,black beans and soybeans in 5 main producing areas of China(Inner Mongolia,Heilongjiang,Jilin,Hebei,Shandong).This paper used GC-MS method to analyze the content and distribution of campesterol,stigmasterol,sitostanol,brassicasterol,ergosterol,cycloartanol,cycloartenol,2,4-methylenecycloartanol,spinasterol,cholesterol and cholestanol in the beans from different producing areas.Results showed that the content of sterol in green beans was higher than in three other kinds of beans,and the content of sterol in red beans was the lowest.Different producing areas had a significant impact on the content of sterol in beans,and the dominant producing areas included Inner Mongolia and Heilongjiang.The study provided a basis for quality assessment and nutritional evaluation of beans and provided a reference for traceability and variety distinction study of other edible beans.</description><identifier>ISSN: 1943-9903</identifier><identifier>DOI: 10.19601/j.cnki.issn1943-9903.2017.08.019</identifier><language>eng</language><publisher>Cranston: Wu Chu (USA-China) Science and Culture Media Corporation</publisher><subject>Beans ; Biochemistry ; Cholesterol ; Chromatography ; Lipids ; Morphology ; Oils & fats ; Quantitative analysis ; Soybeans ; Sterols ; Vegetable oils</subject><ispartof>Asian agricultural research, 2017-08, Vol.9 (8), p.77-83</ispartof><rights>Copyright Wu Chu (USA-China) Science and Culture Media Corporation Aug 2017</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Uhttp://image.cqvip.com/vip1000/qk/71989X/71989X.jpg</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Wang, Donghui</creatorcontrib><creatorcontrib>Zhang, Yue</creatorcontrib><creatorcontrib>Fan, Bei</creatorcontrib><creatorcontrib>Zhang, Lijing</creatorcontrib><creatorcontrib>Shen, Chao</creatorcontrib><creatorcontrib>Wang, Fengzhong</creatorcontrib><title>GC-MS Analysis on Form and Content of Phytosterol in the Beans from Different Producing Areas</title><title>Asian agricultural research</title><addtitle>Asian Agricultural Research</addtitle><description>This paper established the GC-MS method to analyze phytosterol in beans and study the content and distribution of phytosterol in green beans,red beans,black beans and soybeans in 5 main producing areas of China(Inner Mongolia,Heilongjiang,Jilin,Hebei,Shandong).This paper used GC-MS method to analyze the content and distribution of campesterol,stigmasterol,sitostanol,brassicasterol,ergosterol,cycloartanol,cycloartenol,2,4-methylenecycloartanol,spinasterol,cholesterol and cholestanol in the beans from different producing areas.Results showed that the content of sterol in green beans was higher than in three other kinds of beans,and the content of sterol in red beans was the lowest.Different producing areas had a significant impact on the content of sterol in beans,and the dominant producing areas included Inner Mongolia and Heilongjiang.The study provided a basis for quality assessment and nutritional evaluation of beans and provided a reference for traceability and variety distinction study of other edible beans.</description><subject>Beans</subject><subject>Biochemistry</subject><subject>Cholesterol</subject><subject>Chromatography</subject><subject>Lipids</subject><subject>Morphology</subject><subject>Oils & fats</subject><subject>Quantitative analysis</subject><subject>Soybeans</subject><subject>Sterols</subject><subject>Vegetable oils</subject><issn>1943-9903</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNo9j09PAjEUxHvQRIJ8hyaePOzat_1_RBQ0wUgiV7Mp3RYWoYV2OfDtXcU4l3mZ_DJ5g9A9kBK0IPCwLW34ass25wCa0UJrQsuKgCyJKgnoKzT4z2_QKOct6SUAFJcD9DmbFG8feBzM7pzbjGPA05j22IQGT2LoXOhw9HixOXcxdy7FHW4D7jYOPzoTMvYp7vFT671LP-gixeZk27DG4-RMvkXX3uyyG_35EC2nz8vJSzF_n71OxvPCygoKb-hKG2apNlRaSRpOqHcMLNGNsaIC7ipv2KoB2kjQmnEiKrcCRpQgThk6RHeX2kOKx5PLXb2Np9RPyjVorjhVWkNP0QtlNzGsj_2T9SG1e5POteCCS1AVJ0wxzTlTXPxekn4D8uZm-A</recordid><startdate>20170801</startdate><enddate>20170801</enddate><creator>Wang, Donghui</creator><creator>Zhang, Yue</creator><creator>Fan, Bei</creator><creator>Zhang, Lijing</creator><creator>Shen, Chao</creator><creator>Wang, Fengzhong</creator><general>Wu Chu (USA-China) Science and Culture Media Corporation</general><scope>2RA</scope><scope>92L</scope><scope>CQIGP</scope><scope>~WA</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>M0K</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope></search><sort><creationdate>20170801</creationdate><title>GC-MS Analysis on Form and Content of Phytosterol in the Beans from Different Producing Areas</title><author>Wang, Donghui ; Zhang, Yue ; Fan, Bei ; Zhang, Lijing ; Shen, Chao ; Wang, Fengzhong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c721-fa3b9a4c39a37c70d503fe41c09dac6215e2fa4bd13d719945062eb140860e8a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Beans</topic><topic>Biochemistry</topic><topic>Cholesterol</topic><topic>Chromatography</topic><topic>Lipids</topic><topic>Morphology</topic><topic>Oils & fats</topic><topic>Quantitative analysis</topic><topic>Soybeans</topic><topic>Sterols</topic><topic>Vegetable oils</topic><toplevel>online_resources</toplevel><creatorcontrib>Wang, Donghui</creatorcontrib><creatorcontrib>Zhang, Yue</creatorcontrib><creatorcontrib>Fan, Bei</creatorcontrib><creatorcontrib>Zhang, Lijing</creatorcontrib><creatorcontrib>Shen, Chao</creatorcontrib><creatorcontrib>Wang, Fengzhong</creatorcontrib><collection>维普_期刊</collection><collection>中文科技期刊数据库-CALIS站点</collection><collection>维普中文期刊数据库</collection><collection>中文科技期刊数据库- 镜像站点</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>SciTech Premium Collection</collection><collection>Agricultural Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Asian agricultural research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wang, Donghui</au><au>Zhang, Yue</au><au>Fan, Bei</au><au>Zhang, Lijing</au><au>Shen, Chao</au><au>Wang, Fengzhong</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>GC-MS Analysis on Form and Content of Phytosterol in the Beans from Different Producing Areas</atitle><jtitle>Asian agricultural research</jtitle><addtitle>Asian Agricultural Research</addtitle><date>2017-08-01</date><risdate>2017</risdate><volume>9</volume><issue>8</issue><spage>77</spage><epage>83</epage><pages>77-83</pages><issn>1943-9903</issn><abstract>This paper established the GC-MS method to analyze phytosterol in beans and study the content and distribution of phytosterol in green beans,red beans,black beans and soybeans in 5 main producing areas of China(Inner Mongolia,Heilongjiang,Jilin,Hebei,Shandong).This paper used GC-MS method to analyze the content and distribution of campesterol,stigmasterol,sitostanol,brassicasterol,ergosterol,cycloartanol,cycloartenol,2,4-methylenecycloartanol,spinasterol,cholesterol and cholestanol in the beans from different producing areas.Results showed that the content of sterol in green beans was higher than in three other kinds of beans,and the content of sterol in red beans was the lowest.Different producing areas had a significant impact on the content of sterol in beans,and the dominant producing areas included Inner Mongolia and Heilongjiang.The study provided a basis for quality assessment and nutritional evaluation of beans and provided a reference for traceability and variety distinction study of other edible beans.</abstract><cop>Cranston</cop><pub>Wu Chu (USA-China) Science and Culture Media Corporation</pub><doi>10.19601/j.cnki.issn1943-9903.2017.08.019</doi><tpages>7</tpages></addata></record> |
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| ispartof | Asian agricultural research, 2017-08, Vol.9 (8), p.77-83 |
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| source | AgEcon |
| subjects | Beans Biochemistry Cholesterol Chromatography Lipids Morphology Oils & fats Quantitative analysis Soybeans Sterols Vegetable oils |
| title | GC-MS Analysis on Form and Content of Phytosterol in the Beans from Different Producing Areas |
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