Volatile compound profile conferred to tequila beverage by maturation in recycled and regenerated white oak barrels from Quercus alba

The main goal of the ageing process of tequila is to improve its organoleptic properties. This process is mainly performed in white oak barrels from trees of the Quercus species, whose wood confers a wide variety of aromas, flavors, and colors to the beverage, providing the desirable organoleptic ch...

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