Lactation Performance and Feeding Behavior of Dairy Cows Supplemented Via Automatic Feeders with Soy Hulls or Barley Based Pellets

The potential of soy hulls to replace barley grain in pellets supplemented to lactating cows was measured in automatic concentrate feeders (ACF). Thirty-six cows were divided into 2 equal groups and fed 1 of the 2 experimental pellet supplements individually for 7wk. All cows were group-fed a basic...

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Veröffentlicht in:Journal of dairy science 2004-11, Vol.87 (11), p.3808-3815
Hauptverfasser: Miron, J, Nikbachat, M, Zenou, A, Ben-Ghedalia, D, Solomon, R, Shoshani, E, Halachmi, I, Livshin, N, Antler, A, Maltz, E
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container_end_page 3815
container_issue 11
container_start_page 3808
container_title Journal of dairy science
container_volume 87
creator Miron, J
Nikbachat, M
Zenou, A
Ben-Ghedalia, D
Solomon, R
Shoshani, E
Halachmi, I
Livshin, N
Antler, A
Maltz, E
description The potential of soy hulls to replace barley grain in pellets supplemented to lactating cows was measured in automatic concentrate feeders (ACF). Thirty-six cows were divided into 2 equal groups and fed 1 of the 2 experimental pellet supplements individually for 7wk. All cows were group-fed a basic mixture along the feeding lane (∼64% of dietary DM) plus a pelleted additive containing 50% barley or soy hulls as barley replacer, fed individually to each cow via the ACF in 6 feeding windows. Extent and rate of in vitro DM digestibility were similar for both types of pellets; however, NDF content and digestibility were higher in the soy hulls pellets. Average number of rewarded cow visits at the ACF, pellets intake per meal, and accumulated intake of pellets (8.64kg/d DM) were similar in the 2 experimental groups. Most pellets were consumed during day and night in the first 2h after feeding windows were opened. Total visits per day in the ACF and the maximal interval between visits were similar for the 2 pellets, indicating similar attractiveness to the cow. Predicted intake of the basic mixture was similar in both groups (14.8 to 15.1kg of DM/d). Higher milk fat content was observed in the soy hulls-fed cows, whereas higher milk protein content was found in the barley-fed cows. Milk yield was similar in both groups. Data suggest that replacement of barley pellets with soy hulls pellets may slightly enhance milk fat while reducing milk protein production for dairy herds using automatic milking systems.
doi_str_mv 10.3168/jds.S0022-0302(04)73520-1
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Thirty-six cows were divided into 2 equal groups and fed 1 of the 2 experimental pellet supplements individually for 7wk. All cows were group-fed a basic mixture along the feeding lane (∼64% of dietary DM) plus a pelleted additive containing 50% barley or soy hulls as barley replacer, fed individually to each cow via the ACF in 6 feeding windows. Extent and rate of in vitro DM digestibility were similar for both types of pellets; however, NDF content and digestibility were higher in the soy hulls pellets. Average number of rewarded cow visits at the ACF, pellets intake per meal, and accumulated intake of pellets (8.64kg/d DM) were similar in the 2 experimental groups. Most pellets were consumed during day and night in the first 2h after feeding windows were opened. Total visits per day in the ACF and the maximal interval between visits were similar for the 2 pellets, indicating similar attractiveness to the cow. Predicted intake of the basic mixture was similar in both groups (14.8 to 15.1kg of DM/d). Higher milk fat content was observed in the soy hulls-fed cows, whereas higher milk protein content was found in the barley-fed cows. Milk yield was similar in both groups. Data suggest that replacement of barley pellets with soy hulls pellets may slightly enhance milk fat while reducing milk protein production for dairy herds using automatic milking systems.</description><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.S0022-0302(04)73520-1</identifier><identifier>PMID: 15483165</identifier><identifier>CODEN: JDSCAE</identifier><language>eng</language><publisher>Savoy, IL: Elsevier Inc</publisher><subject>Animal Feed ; Animal Nutritional Physiological Phenomena ; Animal productions ; Animals ; automatic concentrate feeder ; barley pellets ; Biological and medical sciences ; Cattle ; cow feeding ; dairy cows ; Dairying - instrumentation ; Dairying - methods ; Dietary Fiber - administration &amp; dosage ; Dietary Fiber - analysis ; Dietary Fiber - metabolism ; Dietary Supplements ; Digestion ; Eating ; feed additives ; Feeding Behavior - drug effects ; Female ; Food industries ; Fundamental and applied biological sciences. Psychology ; Glycine max ; Hordeum ; in vitro digestibility ; Lactation - drug effects ; Lactation - physiology ; Milk - chemistry ; Milk and cheese industries. 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Thirty-six cows were divided into 2 equal groups and fed 1 of the 2 experimental pellet supplements individually for 7wk. All cows were group-fed a basic mixture along the feeding lane (∼64% of dietary DM) plus a pelleted additive containing 50% barley or soy hulls as barley replacer, fed individually to each cow via the ACF in 6 feeding windows. Extent and rate of in vitro DM digestibility were similar for both types of pellets; however, NDF content and digestibility were higher in the soy hulls pellets. Average number of rewarded cow visits at the ACF, pellets intake per meal, and accumulated intake of pellets (8.64kg/d DM) were similar in the 2 experimental groups. Most pellets were consumed during day and night in the first 2h after feeding windows were opened. Total visits per day in the ACF and the maximal interval between visits were similar for the 2 pellets, indicating similar attractiveness to the cow. Predicted intake of the basic mixture was similar in both groups (14.8 to 15.1kg of DM/d). Higher milk fat content was observed in the soy hulls-fed cows, whereas higher milk protein content was found in the barley-fed cows. Milk yield was similar in both groups. Data suggest that replacement of barley pellets with soy hulls pellets may slightly enhance milk fat while reducing milk protein production for dairy herds using automatic milking systems.</description><subject>Animal Feed</subject><subject>Animal Nutritional Physiological Phenomena</subject><subject>Animal productions</subject><subject>Animals</subject><subject>automatic concentrate feeder</subject><subject>barley pellets</subject><subject>Biological and medical sciences</subject><subject>Cattle</subject><subject>cow feeding</subject><subject>dairy cows</subject><subject>Dairying - instrumentation</subject><subject>Dairying - methods</subject><subject>Dietary Fiber - administration &amp; dosage</subject><subject>Dietary Fiber - analysis</subject><subject>Dietary Fiber - metabolism</subject><subject>Dietary Supplements</subject><subject>Digestion</subject><subject>Eating</subject><subject>feed additives</subject><subject>Feeding Behavior - drug effects</subject><subject>Female</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Glycine max</subject><subject>Hordeum</subject><subject>in vitro digestibility</subject><subject>Lactation - drug effects</subject><subject>Lactation - physiology</subject><subject>Milk - chemistry</subject><subject>Milk and cheese industries. Ice creams</subject><subject>milk fat percentage</subject><subject>milk production</subject><subject>milk protein percentage</subject><subject>Milk Proteins - analysis</subject><subject>pelleted feeds</subject><subject>pelleted soy hulls</subject><subject>Random Allocation</subject><subject>soybean hulls</subject><subject>Terrestrial animal productions</subject><subject>Vertebrates</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNqNkV1v0zAUhiMEYmXwF8AgIeAiwx9xEl9uHWNIlZhUxq3lOCetqyQudrKqt_vlnDYVu-XqyNLzvkfncZK8Z_RCsLz8uqnjxZJSzlMqKP9Msy-FkJym7FkyY5LLVDBVPk9m_5Cz5FWMG3wyTuXL5IzJrMQmOUseF8YOZnC-J3cQGh8601sgpq_JDUDt-hW5grV5cD4Q35Br48KezP0ukuW43bbQQT9ATX47Qy7HwXdYZY9JCJHs3LAmS78nt2PbRoIVVya0sMcRMXQHbQtDfJ28aEwb4c1pnif3N99-zW_Txc_vP-aXi9RKUQyptJkC2RSKCV4ABSW5oBmvpMmpsjbLq1JVgtaUlTlllSoQqmxtFFd5UQgjzpMPU-82-D8jxEFv_Bh6XKmZkiWqyQuE1ATZ4GMM0OhtcJ0Je82oPsjXKF8f5euDWU0zfZSvGWbfnhaMVQf1U_JkG4GPJ8BEa9omoGsXn7icM5GLErlPE7d2q_XOBdCxM22Lteywviw0Y1qU9EC-m8jGeG1WAdvul5wyQSmelAuBxHwiANU-OAg6Wgf4xzX22kHX3v3HaX8Bjh65jw</recordid><startdate>20041101</startdate><enddate>20041101</enddate><creator>Miron, J</creator><creator>Nikbachat, M</creator><creator>Zenou, A</creator><creator>Ben-Ghedalia, D</creator><creator>Solomon, R</creator><creator>Shoshani, E</creator><creator>Halachmi, I</creator><creator>Livshin, N</creator><creator>Antler, A</creator><creator>Maltz, E</creator><general>Elsevier Inc</general><general>Am Dairy Sci Assoc</general><general>American Dairy Science Association</general><scope>6I.</scope><scope>AAFTH</scope><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L6V</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7S</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>S0X</scope></search><sort><creationdate>20041101</creationdate><title>Lactation Performance and Feeding Behavior of Dairy Cows Supplemented Via Automatic Feeders with Soy Hulls or Barley Based Pellets</title><author>Miron, J ; Nikbachat, M ; Zenou, A ; Ben-Ghedalia, D ; Solomon, R ; Shoshani, E ; Halachmi, I ; Livshin, N ; Antler, A ; Maltz, E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c537t-5c49e5f791327e0e9523042b5a609cc46b89b30d018601b977e0bcda9296773a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>Animal Feed</topic><topic>Animal Nutritional Physiological Phenomena</topic><topic>Animal productions</topic><topic>Animals</topic><topic>automatic concentrate feeder</topic><topic>barley pellets</topic><topic>Biological and medical sciences</topic><topic>Cattle</topic><topic>cow feeding</topic><topic>dairy cows</topic><topic>Dairying - instrumentation</topic><topic>Dairying - methods</topic><topic>Dietary Fiber - administration &amp; dosage</topic><topic>Dietary Fiber - analysis</topic><topic>Dietary Fiber - metabolism</topic><topic>Dietary Supplements</topic><topic>Digestion</topic><topic>Eating</topic><topic>feed additives</topic><topic>Feeding Behavior - drug effects</topic><topic>Female</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. 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Thirty-six cows were divided into 2 equal groups and fed 1 of the 2 experimental pellet supplements individually for 7wk. All cows were group-fed a basic mixture along the feeding lane (∼64% of dietary DM) plus a pelleted additive containing 50% barley or soy hulls as barley replacer, fed individually to each cow via the ACF in 6 feeding windows. Extent and rate of in vitro DM digestibility were similar for both types of pellets; however, NDF content and digestibility were higher in the soy hulls pellets. Average number of rewarded cow visits at the ACF, pellets intake per meal, and accumulated intake of pellets (8.64kg/d DM) were similar in the 2 experimental groups. Most pellets were consumed during day and night in the first 2h after feeding windows were opened. Total visits per day in the ACF and the maximal interval between visits were similar for the 2 pellets, indicating similar attractiveness to the cow. Predicted intake of the basic mixture was similar in both groups (14.8 to 15.1kg of DM/d). Higher milk fat content was observed in the soy hulls-fed cows, whereas higher milk protein content was found in the barley-fed cows. Milk yield was similar in both groups. Data suggest that replacement of barley pellets with soy hulls pellets may slightly enhance milk fat while reducing milk protein production for dairy herds using automatic milking systems.</abstract><cop>Savoy, IL</cop><pub>Elsevier Inc</pub><pmid>15483165</pmid><doi>10.3168/jds.S0022-0302(04)73520-1</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record>
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source MEDLINE; Elsevier ScienceDirect Journals; EZB Electronic Journals Library
subjects Animal Feed
Animal Nutritional Physiological Phenomena
Animal productions
Animals
automatic concentrate feeder
barley pellets
Biological and medical sciences
Cattle
cow feeding
dairy cows
Dairying - instrumentation
Dairying - methods
Dietary Fiber - administration & dosage
Dietary Fiber - analysis
Dietary Fiber - metabolism
Dietary Supplements
Digestion
Eating
feed additives
Feeding Behavior - drug effects
Female
Food industries
Fundamental and applied biological sciences. Psychology
Glycine max
Hordeum
in vitro digestibility
Lactation - drug effects
Lactation - physiology
Milk - chemistry
Milk and cheese industries. Ice creams
milk fat percentage
milk production
milk protein percentage
Milk Proteins - analysis
pelleted feeds
pelleted soy hulls
Random Allocation
soybean hulls
Terrestrial animal productions
Vertebrates
title Lactation Performance and Feeding Behavior of Dairy Cows Supplemented Via Automatic Feeders with Soy Hulls or Barley Based Pellets
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